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Volume 82

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 82 - January 2023

Contents

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Abstract

Understanding the drivers of healthier, more sustainable dietary behaviours: The role of food security
R.A. Stone, M. Lonnie, B.R. Mead, B. Armstrong, C.A. Hardman
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24 May 2023, E224
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The associations of dietary intake of high sodium and low zinc with gastric cancer mortality: a prospective cohort study in South Korea
J.H. Kwak, C.H. Park, C.S. Eun, D.S. Han, Y.S. Kim, K.S. Song, B.Y. Choi, H.J. Kim
Published online by Cambridge University Press:

08 March 2023, E18
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Characterising food insecurity and dietary diversity among smallholder farmers in Eastern Africa: a case study from Teso sub-region, Uganda
S.R Duff, K. Subramanian, A.P Nugent, D. Elliott, E. Ainyo, E. McNulty, M. Bozzola
Published online by Cambridge University Press:

05 September 2023, E247
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Exploring the lived experience and views of women with gestational diabetes in Ireland: a cross-sectional national survey
P. Dunne, S. O'Reilly
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08 January 2024, E296
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Eat well project: does nutrition education impact dietary perceptions and behaviours of NHS staff?
D. Cotter
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08 March 2023, E19
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The influence of the Mediterranean diet on mood states, anxiety, and depression
G.M.I Loke, J. Low, J. Danaher
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22 March 2023, E64
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Antioxidant profiles of vertically farmed leafy herbs
A. Clark, A. Prashar, N. Boonham, G. Robinson, F. Colwell, T.R. Hill
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24 May 2023, E225
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Higher anthocyanin intake is associated with lower depression scores in adults with and without major depressive disorder
A.H. Mestrom, K. Kent, T. Larkin, K. Walton, S. Thomas, K. Charlton
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22 March 2023, E65
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Maternal dietary diversity and Nutritional adequacy in relation with anthropometric measurements of newborns at birth: a cohort study in Tehran city
A. Rezazadeh, T. Karimi, H. Eini-Zinab, N. Omidvar
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08 January 2024, E297
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A pilot study investigating the relationship between serum Se concentrations and Selenoprotein P activity at 28wks gestation in a high fish-eating sub-cohort of Seychellois pregnant women
M. Wesolowska, A.J. Yeates, E.M. McSorley, J.J. Strain, E. van Wijngaarden, G.J. Myers, M.S. Mulhern
Published online by Cambridge University Press:

05 September 2023, E248
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The Remote Diet Intervention to REduce long Covid symptoms Trial (ReDIRECT) – dietary profile of the study participants at baseline
L. Haag, J. Richardson, C. Haig, Y. Cunningham, H. Fraser, N. Brosnahan, T. Ibbotson, J. Ormerod, C. White, E. McIntosh, C. A. O'Donnell, N. Sattar, A. McConnachie, M. E. J. Lean, D. N. Blane, E. Combet
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24 May 2023, E226
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The APOLIPOPROTEIN E genotype impacts on the responsiveness of fasting lipids and gut peptides to functional interventions - findings from the CABALA study
S.M. Alzoufairi, R.G. Pushpass, K.G. Jackson, J.A. Lovegrove
Published online by Cambridge University Press:

08 March 2023, E20
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Greater intake of fibre from fruit and vegetables is linked to lower odds of high perceived stress across the adult lifespan
S. Radavelli-Bagatini, M. Sim, J. Rees, L.C. Blekkenhorst, R. Woodman, D.J. Magliano, J.E. Shaw, R.M. Daly, J.M. Hodgson, J.R. Lewis
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22 March 2023, E66
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Low iodine knowledge in a group of Chinese breastfeeding women with adequate iodine status
S. Liu, A. Sharp, Z. Lu, Z. F. Ma
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24 May 2023, E227
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Exogenous postprandial triglyceride metabolism in black African/Caribbean versus white European men
R. Reed, F. Shojaee-Moradie, B. Fielding, N. Jackson, M. Whyte, L. Goff
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08 March 2023, E21
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Understanding the experiences of a pragmatic lifestyle intervention for women with gestational diabetes mellitus and overweight/obesity to reduce maternal weight at 12 months postpartum
B.J. Kemp, G. Cupples, R.M. Creighton, B. Kelly, E. McAuley, O. Fleck, L. Cassidy, D.R. McCance
Published online by Cambridge University Press:

05 September 2023, E249
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Childhood obesity prevention: Parents awareness of the sugar content of foods fed to children and it's impact on their food preferences
K. Olorunnisola, A. Setarehnejad, R.M. Fairchild
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08 January 2024, E298
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The effect of food, vitamin or mineral supplements on chronic constipation in adults: a systematic review and meta-analysis of randomised controlled trials
A. van der Schoot, A. Creedon, K. Whelan, E. Dimidi
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08 March 2023, E22
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An investigation into the palatability of a new Plant Based Oral Nutritional Supplement among a sample of Healthcare Professionals
H. GoodFellow, G. Egan, J.L. O'Neill, O. Feehan, S. Wilkinson, A. O'Grady
Published online by Cambridge University Press:

05 September 2023, E250
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The influence of macronutrient composition of meals consumed the day before and the day including morning exercise session on gastrointestinal appetite hormones and post-meal insulin sensitivity in overweight men
T. Almesbehi, C. Edwards, D. Malkova
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24 May 2023, E228
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