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Volume 20 - March 1961

Contents

Page 2 of 3

Food Habits in Britain

  • Flavour and flavour acceptance

  • Mary Andross
  • Published online by Cambridge University Press:
    28 February 2007, pp. 40-46
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The Placel of Food Science and Technology in the Campaign against Malnutrition

  • Problems and some solutions: Ghana

  • R. Orraca-Tetteh
  • Published online by Cambridge University Press:
    03 August 2018, pp. 109-112
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  • Some African problems

  • F. Aylward
  • Published online by Cambridge University Press:
    03 August 2018, pp. 112-117
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Food Habits in Britain

  • The effects of industrialization, recent food legislation and advertising on food habits in Britain

  • Magnus Pykea
  • Published online by Cambridge University Press:
    28 February 2007, pp. 46-51
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The Placel of Food Science and Technology in the Campaign against Malnutrition

  • India's food problems

  • Frank Wokes
  • Published online by Cambridge University Press:
    03 August 2018, pp. 117-122
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Calorie Balance in Man

  • Basic physiological factors affecting calorie balance

  • J. V. G. A. Durnin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 52-58
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The Placel of Food Science and Technology in the Campaign against Malnutrition

  • The commercial development of a protein-rich food supplement in Nigeria

  • W. F. J. Cuthbertson
  • Published online by Cambridge University Press:
    03 August 2018, pp. 122-128
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Calorie Balance in Man

  • The central nervous regulation of calorie balance

  • G. C. Kennedy
  • Published online by Cambridge University Press:
    28 February 2007, pp. 58-64
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  • The effects of the endocrine system on calorie balance in man

  • Raymond Greene
  • Published online by Cambridge University Press:
    28 February 2007, pp. 64-67
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The Placel of Food Science and Technology in the Campaign against Malnutrition

  • Factors affecting development of food science and technology and food research in Pakistan

  • J. W. Corran
  • Published online by Cambridge University Press:
    03 August 2018, pp. 128-133
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Calorie Balance in Man

  • Adipose tissue metabolism and calorie balance

  • T. M. Chalmers
  • Published online by Cambridge University Press:
    28 February 2007, pp. 68-71
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The Placel of Food Science and Technology in the Campaign against Malnutrition

  • Nutritional change: some comments from social research

  • A. T. M. Wilson
  • Published online by Cambridge University Press:
    03 August 2018, pp. 133-137
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The Relative Values of Animal and Vegetable Fats in Nutrition

  • Animal and vegetable fats: Chairman's opening remarks

  • A. C. Frazer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 138-139
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Calorie Balance in Man

  • Energy expenditure and calorie intake in young men

  • O. G. Edholm
  • Published online by Cambridge University Press:
    28 February 2007, pp. 71-76
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  • Calorie requirements in human pregnancy

  • A. M. Thomson, F. E. Hytten
  • Published online by Cambridge University Press:
    28 February 2007, pp. 76-83
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The Relative Values of Animal and Vegetable Fats in Nutrition

  • Biochemistry and metabolism of fats

  • R. P. Cook
  • Published online by Cambridge University Press:
    28 February 2007, pp. 140-143
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  • The chemistry of the animal and vegetable fats in relation to their utilization and industrial processing

  • A. Crossley
  • Published online by Cambridge University Press:
    28 February 2007, pp. 143-149
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Calorie Balance in Man

  • Energy balance in early life

  • Elsie M. Widdowson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 83-89
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The Relative Values of Animal and Vegetable Fats in Nutrition

  • Animal and vegetable fats as human foods

  • H. M. Sinclair
  • Published online by Cambridge University Press:
    28 February 2007, pp. 149-156
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Front matter

  • PNS volume 20 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Page 2 of 3