Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-22T16:03:47.745Z Has data issue: false hasContentIssue false

The effects of industrialization, recent food legislation and advertising on food habits in Britain

Published online by Cambridge University Press:  28 February 2007

Magnus Pykea*
Affiliation:
The Distillers Company Limited, Glenochil Research Station, Menstrie, Clackmannanshire
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Food Habits in Britain
Copyright
Copyright © The Nutrition Society 1961

References

Anonymous (1959 a). Economist, 23 05, p. 737.Google Scholar
Anonymous (1959 b). Buying Habits of Daily Herald Readers. Odham's Press Ltd., Rep. no. 3. London: Odham's Press Ltd.Google Scholar
Anonymous (1960 a). Economist, 28 05, p. 887.Google Scholar
Anonymous (1960 b). Food Manuf. 1 05, p. 178.Google Scholar
Anonymous (1960 c). The Observer, 15 05, p. 3.Google Scholar
Carson, G. (1959). Cornflake Crusade. London: Gollancz.Google Scholar
Clark, R. Le G. (1954). In Human Factors in Equipment Design, p. 5. [Floyd, W. F. and Welford, A. T., editors.] London: Lewis.Google Scholar
Commonwealth Economic Committee (1955). Canned Food. London: H.M. Stationery Office.Google Scholar
Harper, R. (1956). Advanc. Sci. 13, 297.Google Scholar
Murrell, K. F. H. (1954). In Human Factors in Equipment Design, p. 119. [Floyd, W. F. and Welford, A. T., editors.] London: Lewis.Google Scholar
Pyke, M. (1949). Chem. & Ind. p. 738.Google Scholar
Pyke, M. (1950). Industrial Nutrition. London : Macdonald and Evans.Google Scholar
Scholz, H. (1957–8). Ergonomics, 1, 30.10.1080/00140135708964569Google Scholar
Taylor, F. V. & Gamey, W. D. (1959). Ergonomics, 2, 187.10.1080/00140135908930424CrossRefGoogle Scholar
Warren, G. C. (1958). The Foods We Eat. London: Cassell.Google Scholar