Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-31T14:28:29.744Z Has data issue: false hasContentIssue false
  • English
  • Français

The central nervous regulation of calorie balance

Published online by Cambridge University Press:  28 February 2007

G. C. Kennedy
G. C. Kennedy*
Affiliation:
Medical Research Council Department of Experimental Medicine, University of Cambridge
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Calorie Balance in Man
Information
Proceedings of the Nutrition Society , Volume 20 , Issue 1 , March 1961 , pp. 58 - 64
Copyright
Copyright © The Nutrition Society 1961

References

Adey, W. R. (1957). Reticular Formation of the Brain. London: J. and A. Churchill.Google Scholar
Adolph, E. F. (1947). Amer. J. Physiol. 151. 110.Google Scholar
Anand, B. K., Dua, S. & Chhina, G. C. (1958). Indian J. med. Res. 46, 277.Google Scholar
Brobeck, J. R. (1946), Physiol. Rev. 26, 541.Google Scholar
Brobeck, J. R., Wheatland, M. & Strominger, J. L. (1947). Endocrinology, 40, 65.Google Scholar
Brooks, C. McC. (1946). Fed. Proc. 5, 12.Google Scholar
Bruce, H. M. & Kennedy, G. C. (1951). Proc. Soc. Stud. Fertil. 3, 24.Google Scholar
Hamburger, W. W. (1960). Amer.J. clin. Nutr. 8, 569.CrossRefGoogle Scholar
Hetherington, A. W. & Ranson, S. W. (1940). Anat. Rec. 78, 149.CrossRefGoogle Scholar
Hetherington, A. W. & Ranson, S. W. (1942). Amer. J. Physiol. 136, 609.CrossRefGoogle Scholar
Johnson, M. L., Burke, B. S. & Mayer, J. (1956). Amer.J. clin. Nutr. 4, 37.CrossRefGoogle Scholar
Kennedy, G. C. (1950). Proc. roy. Soc. B, 137, 535.Google Scholar
Kennedy, G. C. (1953). Proc. roy. Soc.B, 140, 578.Google Scholar
Mayer, J. (1957). Bull. N.Y. Acad. Med. 33, 744.Google Scholar
McCance, R. A. (1953 a). Lancet, 265, 685.CrossRefGoogle Scholar
McCance, R. A. (1953 b). Lancet, 265, 739.Google Scholar
Miller, N. E., Bailey, C. J. & Stevenson, J. A. F. (1950). Science, 112, 256.CrossRefGoogle Scholar
Nutrition Society (1956). Proc. Nutr. Soc. 15, 72–99.Google Scholar
Orr, J. B. & Leitch, I. (1938). Nutr. Abstr. Rev. 7, 509.Google Scholar
Passmore, R. (1956). Proc. Nutr. Soc. 15, 83.CrossRefGoogle Scholar
Richter, C. P. & Wang, G. H. (1926). J. Lab. clin. Med. 12, 289.Google Scholar
Stunkard, A. (1958). Psychosom. Med. 20, 366.CrossRefGoogle Scholar
Stunkard, A. (1960). Amer. J. clin. Nutr. 8, 595.CrossRefGoogle Scholar