Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-22T06:55:19.221Z Has data issue: false hasContentIssue false
  • English
  • Français

Basic physiological factors affecting calorie balance

Published online by Cambridge University Press:  28 February 2007

J. V. G. A. Durnin
J. V. G. A. Durnin*
Affiliation:
Institute of Physiology, University of Glasgow
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Calorie Balance in Man
Information
Proceedings of the Nutrition Society , Volume 20 , Issue 1 , March 1961 , pp. 52 - 58
Copyright
Copyright © The Nutrition Society 1961

References

Durnin, J. V. G. A. (1961 a). J. Physiol. (In the Press.)Google Scholar
Durnin, J. V. G. A. (1961 b). ProC. Nutr. Soc. 20, 11.10.1079/PNS19610013Google Scholar
FAO: Committee on Calorie Requirements. (1950). F.A.O. nutr. Stud. no. 5.Google Scholar
FAO: Second Committee on Calorie Requirements. (1957). F.A.O. nutr. Stud. no. 15.Google Scholar
Johnson, R. E. & Kark, R. M. (1947). Science, 105, 378.10.1126/science.105.2728.378Google Scholar
Katsuki, S. (1960). Relative Metabolic Rate of Industrial Work in Japan, Tokyo: Food and Nutrition Committee Resources Council.Google Scholar
Lehmann, G., Müller, E. A. & Spitzer, H. (1950). Arbeitsphysiologie, 14, 166.Google Scholar
Lewis, H. E. & Masterton, J. P. (1958). Proc. Nutr. SOC. 17, 170.Google Scholar
Mayer, J. (1955). Nutr. Abstr. Rev. 25, 871.Google Scholar
Orr, J. B. & Leitch, I. (1937–8). Nutr. Abstr. Rev. 7, 509.Google Scholar
Southgate, D. (1961). Proc. Nutr. Soc. 20, iii.Google Scholar