Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-22T16:36:57.295Z Has data issue: false hasContentIssue false
  • English
  • Français

India's food problems

Published online by Cambridge University Press:  03 August 2018

Frank Wokes
Frank Wokes*
Affiliation:
Vegetarian Nutritional Research Centre, Garston, Watford, Herts,
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Placel of Food Science and Technology in the Campaign against Malnutrition
Information
Proceedings of the Nutrition Society , Volume 20 , Issue 2 , September 1961 , pp. 117 - 122
Copyright
Copyright © The Nutrition Society 1961

References

Altschul, A. M. (editor) (1958). Processed Plant Protein Foodstuffs. New York: Academic Press Inc. Google Scholar
Banerjee, D. K. & Chatterjea, J. B. (1960). Brit. med.J. ii, 992.Google Scholar
Chayen, I. H. & Ashworth, D. R. (1953). J. appl. Chem. 3, 529.Google Scholar
Cuthbertson, W. F. J. (1961). Proc. Nutr. Soc. 30, 122.Google Scholar
Gunther, J. (1947). Inside U.S.A. London: Hamish Hamilton.Google Scholar
Hughes, B. P. (1959). Brit. J. Nutr. 13, 330.CrossRefGoogle Scholar
Indian Council of Medical Research: Nutrition Advisory Committee. (1951). Spec. Rep. Ser. Indian med. Res. Coun. no. 20.Google Scholar
Lane, D. E. (1931). Amer.J. Dis. Child. 42, 1384.Google Scholar
Miller, H. (1960). Soybean Dig. October p. 14.Google Scholar
Payne, W. W., Prankard, T. A. J. & Wokes, F. (1959). Lancet, ii, 849.Google Scholar
Pirie, N. W. (1947). Food Manuf. 32, 416.Google Scholar
Pirie, N. W. (1959). Brit. Veg. 1, 229.Google Scholar
Rose, W. C. (1957). Nutr. Abstr. Rev. 37, 631.Google Scholar
Russell, J. (1954). World Population and World Food Supplies. London: George Allen and Unwin. Google Scholar
Wokes, F. (1959). Brit. Veg. 1, 227.Google Scholar
Wokes, F., Badenoch, J. & Sinclair, H. M. (1955). Voeding, 16, 590.Google Scholar
Wokes, F., Badenoch, J. & Sinclair, H. M. (1957). Int. Congr. Nutr. iv. Paris. Abstr. Pap. p. 219.Google Scholar