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Flavour and flavour acceptance

Published online by Cambridge University Press:  28 February 2007

Mary Andross
Mary Andross*
Affiliation:
Glasgow and West of Scotland College of Domestic Science, 1 Park Drive, Glasgow, C.3
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Abstract

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Type
Food Habits in Britain
Information
Proceedings of the Nutrition Society , Volume 20 , Issue 1 , March 1961 , pp. 40 - 46
Copyright
Copyright © The Nutrition Society 1961

References

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