Animal and vegetable fats: Chairman's opening remarks

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Type: The Relative Values of Animal and Vegetable Fats in Nutrition
Information: Proceedings of the Nutrition Society , Volume 20 , Issue 2 , September 1961 , pp. 138 - 139

DOI: https://doi.org/10.1079/PNS19610036 [Opens in a new window]

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Animal and vegetable fats: Chairman's opening remarks

Volume 20, Issue 2
A. C. Frazer ^(a1)
DOI: https://doi.org/10.1079/PNS19610036

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Animal and vegetable fats: Chairman's opening remarks

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