Our systems are now restored following recent technical disruption, and we’re working hard to catch up on publishing. We apologise for the inconvenience caused. Find out more: https://www.cambridge.org/universitypress/about-us/news-and-blogs/cambridge-university-press-publishing-update-following-technical-disruption

Skip to main content Accessibility help

Home
Journals
Proceedings of the Nutrition Society
Volume 75 Issue oce3: summer meeting, 11–14 july 2016, new technology ...

Proceedings of the Nutrition Society

Journal Home

Journal home
Journal information
Accepted Manuscripts
PNS FENS 2019
FirstView articles
Latest issue
All issues
Open access articles
Conferences

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Summer Meeting, 11–14 July 2016, New technology in nutrition research and practice

Abstract

Impact of fatty acid-modified dairy product consumption on arterial stiffness and ambulatory blood pressure: results from the RESET study

Traditional and novel correlates of adiposity and cardiometabolic risk among young healthy adults in the North West of England

Cardiovascular disease risk in Irish adults

Cod Liver Oil consumption assessed using repeated measures is associated with a lower risk of Coronary Heart Disease mortality in a general population-based cohort

Intakes and sources of dietary sugars and their association with metabolic and inflammatory markers: the Fenland Study, UK

Use of a web-based dietary intervention for enhanced blood pressure control

How do supermarket ‘healthy’ range ready meals compare with the ‘standard’ equivalent?

The nutritional impact of breakfast programs in the UK

Nutritional status, dietary intake and adiposity of normal-weight individuals with clustered metabolic risk factors in the UK population

Dietary patterns and incident cardiovascular disease in Scottish adults: a data linkage study

A Systematic Review of Systematic Reviews of Validated Dietary Assessment Tools

Developing community-based urine sampling methods to facilitate dietary exposure biomarker technology for population assessment

Maternal dietary vitamin B12 intakes during the first trimester of pregnancy

Use of the Remote Food Photography Method by young pregnant women: a feasibility study

Dietary intake, nutritional status and mental wellbeing in street homeless and hostel residents in Reading

Comparison of potential energy underreporting among pregnant women living in Ireland in two cohorts initiated a decade apart: the Lifeways Cross-Generation Cohort Study (2001–2003) and the Lifestyle in Pregnancy study (LIP; 2011)

The impact of variation in iodine food composition data on the estimates of iodine intake in Irish 2 year olds

The prevalance of iron deficiency anaemia in heart failure and non-heart failure controls

Prenatal stress and anxiety is associated with lower dietary fat and dairy consumption among healthy pregnant women

Quantification of dietary biomarkers in spot urine samples reflects the intake of foods of UK high public health importance

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Save Search

Summer Meeting, 11–14 July 2016, New technology in nutrition research and practice

Abstract