Summer Meeting, 11–14 July 2016, New technology in nutrition research and practice
Abstract
Nutritional status of cancer patients at dietitian referral
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- 24 November 2016, E249
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Interaction between bitter taste receptor gene TAS2R38 and obesity-related gene TMEM with respect to energy intake in an adult population
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- 24 November 2016, E250
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Are food composition databases ready to support food reformulation policies?
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- 24 November 2016, E251
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Fruit and vegetable consumption behavior in Ecuadorian workers
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- 24 November 2016, E252
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“Babies know the facts about folic”: A behavioural change campaign utilising digital and social media
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- 24 November 2016, E253
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Evaluation of aflatoxin contamination of soybean in Rwanda,
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- 24 November 2016, E254
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Vitamin B12 and vitamin D status of older Irish adults: Preliminary results from the BIO-TILDA Study
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- 24 November 2016, E255
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A qualitative analysis of barriers and facilitators in using portion control tools for weight control
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- 24 November 2016, E256
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Comparison of online 24hr dietary recalls using INTAKE24 with interviewer-led 24hr recalls in 11–24 year olds
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- 24 November 2016, E257
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Exploring scenarios of dietary exposure to estimate the intake of Sucralose by young children with medical conditions
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- 24 November 2016, E258
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Fruit juice consumption is associated with intakes of whole fruit and vegetables, as well as non-milk extrinsic sugars: a secondary analysis of the National Diet and Nutrition Survey
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- 24 November 2016, E259
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The potential benefits of geo-mapping for visualizing the vitamin D status of Dublin City
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- 24 November 2016, E260
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Routine electronic surveys: development and testing of a pilot instrument for health staff assessment of feeding at 12 months: the “Weaning at One” survey
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- 24 November 2016, E261
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A qualitative exploration of the lived experiences of pregnant women with BMI ⩾35 kg/m2
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- 24 November 2016, E262
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Orthorexia nervosa in university athletes
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- 24 November 2016, E263
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Out-of-home fish and chip consumption in the UK population
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- 24 November 2016, E264
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