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Proceedings of the Nutrition Society
Volume 75 Issue oce3: summer meeting, 11–14 july 2016, new technology ...

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Summer Meeting, 11–14 July 2016, New technology in nutrition research and practice

Abstract

The influence of body mass index, gestational weight gain and diet on maternal plasma fatty acid profiles across pregnancy

Weight status and dietary fat modulate high density lipoprotein particle function in adolescents: results from a cross-sectional analysis and a randomised, placebo-controlled, crossover trial

B-vitamins and their interaction with the MTHFR C677 T genotype as determinants of bone health in older adults from the TUDA Ageing cohort study

Measurement of DNA repair activity in hepatocytes exposed to fatty acids

Advanced glycation end products and the pathogenesis of nonalcoholic fatty liver disease in non-diabetic adults

Development of a dynamic multi-scale, computational model of human hepatic glucose and fructose metabolism

Polyphenol-rich blackcurrant and apple extracts inhibit glucose uptake in in vitro models of intestinal sugar transport, but individual anthocyanins have no effect

Investigation of proteomic signatures related to gender, age and body mass index

Recovery of urinary nitrate from ingestion of high-nitrate lettuce in healthy young subjects

Four-weeks intervention with jaboticaba peel lowers MDA levels after post-prandial challenge in healthy adults

Longer-term effects of coffee on glucose and lipid metabolism

Mediterranean diet adherence and blood lipids in a very high cardiovascular risk group

Can 2 apples a day improve cardiovascular and gut health?

Maternal, antenatal and birth-associated determinants of neonatal iron stores

Dietary guidance during pregnancy and iodine nutrition: a qualitative approach

Infant feeding practices, growth and metabolic development

Impact of an mHealth supported healthy lifestyle intervention on behavioural stage of change in overweight and obese pregnancy

Dietary pattern by menopausal status in the UK Women's Cohort Study

Calories on menus: does impact diminish with duration or flourish after festivities?

Impact of mandatory fortification of bread and flour with folic acid in the Republic of Ireland

Proceedings of the Nutrition Society

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Summer Meeting, 11–14 July 2016, New technology in nutrition research and practice

Abstract