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Proceedings of the Nutrition Society
Volume 75 Issue oce3: summer meeting, 11–14 july 2016, new technology ...

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Summer Meeting, 11–14 July 2016, New technology in nutrition research and practice

Abstract

Chronic consumption of conventional and saturated-fat reduced dairy products have differential effects on low-density lipoprotein cholesterol levels in adults at moderate cardiovascular disease risk

Meal fatty acid composition has a differential effect on postprandial blood pressure in postmenopausal women

The chronic consumption of milk proteins improve vascular function and lipid biomarkers in mildly hypertensive adults: results from the Whey2Go RCT

Processed red meat contribution to Irish dietary patterns, defined by cluster analysis

An investigation of the association between plasma linoleic acid, metabolic health and haplotypes of FADS1/2 genes

Eating behaviours, genetic influence and dietary intake of Irish twins

Metabolomic based identification of clusters that reflect dietary patterns

Investigating inherited influences on anthropometric and metabolic parameters in adult twins

Effect of phosphorus supplementation on food intake and growth rate of rats maintained on gluten diet

Urinary hippurate and proline betaine relative to fruit intake, blood pressure, and body mass index

Systematic Literature Review Shows That Appetite Rating does Not Predict Energy Intake

Sleep duration, nutrient intake and nutritional status in UK adults

The relationship between pre-defined Mediterranean dietary patterns and musculoskeletal health in all age groups: a systematic review

Dietary vitamin E intake is associated with greater fat-free mass and percentage fat-free mass in the EPIC-Norfolk cohort

Which time of the day do we have the lowest hydration status?

Associating nutritional risk with clinical outcomes in paediatric patients: an appraisal of different tools

Diet Quality Index in children in Scotland: associations with age, sex, socio-economic deprivation and obesity

Duration of periconceptional folic acid supplementation in women booking for antenatal care

Maternal dietary vitamin D intakes during the first trimester of pregnancy

Data mapping to augment dietary intake values from a nutritional database to a national cohort survey: protocols to improve quality of reported food intake

Proceedings of the Nutrition Society

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Summer Meeting, 11–14 July 2016, New technology in nutrition research and practice

Abstract