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Proceedings of the Nutrition Society
Volume 75 Issue oce3: summer meeting, 11–14 july 2016, new technology ...

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Summer Meeting, 11–14 July 2016, New technology in nutrition research and practice

Abstract

The potential of dairy and non-dairy proteins for blood glucose management

Vitamin D reduces hepatic stellate cell proliferation in vitro

Examination of folate and dietary factors influencing the methylome in healthy adult females

Effect of folic acid supplementation in pregnancy on gene specific DNA methylation in the child: evidence from a randomised controlled trial

Investigating the association between the MTHFR C677 T polymorphism and blood pressure as measured by ambulatory blood pressure monitoring

Important information for the selection of workplace canteen meals: A consumer segmentation study

Estimates of fibre intake and percentage of the population with intake below the dietary reference values (DRVs) in England (1991–2015)

Influence of the obesogenic/leptogenic food environment on consumer behaviour in leisure centres

Predictors of vitamin D-containing supplement use in Australia and associations between dose and vitamin D status

Acceptability of a web-based dietary assessment tool for an Irish adult population: Foodbook24

Association between macronutrient intakes during pregnancy and risk of giving birth to small for gestational age (SGA) infants

Do overweight children consume different snacks to other children?

Relative validity of a diet quality index for children in Scotland

The reported intakes of sugar sweetened beverages by 10–11 year old children participating in the CHANGE! healthy eating intervention

Evaluation of the effectiveness of the Ministry of Food programme on self-reported food consumption and confidence with cooking

Use of mobile phone technology to measure beef steak doneness preference

The Scottish diet is poorer in households purchasing tobacco products: analysis of Living Costs and Food Survey data from 2001–2012

Do health claims affect consumption, as measured in the laboratory or in the field?

Evaluation of dietary risk in a sample of pre-school children (12–36 months) using a validated nutrition screening tool

Effects of takeaway food consumption on postprandial lipaemia and diet quality: a study on cardiovascular disease risk

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Summer Meeting, 11–14 July 2016, New technology in nutrition research and practice

Abstract