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Summer Meeting, 11–14 July 2016, New technology in nutrition research and practice

Volume 75 - Issue OCE3 - 2016
Contents

Page 4 of 10

Abstract

  • The potential of dairy and non-dairy proteins for blood glucose management

  • C. Erraught, C. Flynn, B. Murray, L. Brennan
  • Published online by Cambridge University Press:
    24 November 2016, E129
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  • Vitamin D reduces hepatic stellate cell proliferation in vitro

  • P.S. Gibson, K. Hart, E. Fitzpatrick, A. Dhawan, S. A. Lanham-New, J.B. Moore
  • Published online by Cambridge University Press:
    24 November 2016, E130
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  • Do overweight children consume different snacks to other children?

  • A. Courtney, E Gibney, E. Feeney
  • Published online by Cambridge University Press:
    24 November 2016, E140
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  • Relative validity of a diet quality index for children in Scotland

  • L.C.A. Craig, G. McNeill, L.F. Masson, J.I. Macdiarmid
  • Published online by Cambridge University Press:
    24 November 2016, E141
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  • Use of mobile phone technology to measure beef steak doneness preference

  • R. Jenkinson, G.J. Cuskelly
  • Published online by Cambridge University Press:
    24 November 2016, E144
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Page 4 of 10