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  4. Volume 75 Issue oce3: summer meeting, 11–14 july 2016, new technology ...
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Summer Meeting, 11–14 July 2016, New technology in nutrition research and practice

Volume 75 - Issue OCE3 - 2016
Contents

Page 8 of 10

Abstract

  • Dietary interventions and increase of dietary iodine intake – a systematic review

  • M. Bouga, E. Combet
  • Published online by Cambridge University Press:
    24 November 2016, E211
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  • Awareness and perception of vitamin D and vitamin D fortified foods in the North East of England

  • B. Clark, C. Hubbard
  • Published online by Cambridge University Press:
    24 November 2016, E214
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  • Associations between energy density of meals and snacks and overall diet quality in British adults

  • K. Murakami, M.B.E. Livingstone
  • Published online by Cambridge University Press:
    24 November 2016, E222
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  • Food portion sizes and their relationship with dietary energy density in Irish adults

  • J. Lyons, J. Walton, A. Flynn
  • Published online by Cambridge University Press:
    24 November 2016, E223
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Page 8 of 10