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Summer Meeting, 11–14 July 2016, New technology in nutrition research and practice

Volume 75 - Issue OCE3 - 2016
Contents

Page 5 of 10

Abstract

  • Perceived barriers to healthy eating: a systematic review

  • J. Lara, V. Yong, J.C. Mathers
  • Published online by Cambridge University Press:
    24 November 2016, E152
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  • A comparison of the diet and lifestyle of Greek-Cypriot university students living in Cyprus and the UK

  • E. Paraskeva, J. Bradbury
  • Published online by Cambridge University Press:
    24 November 2016, E161
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  • A systematic review of the potential role of fruit and vegetables in depression

  • C. Rooney, M.C. McKinley, J.V. Woodside
  • Published online by Cambridge University Press:
    24 November 2016, E162
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  • Nutrient intakes in European elderly populations: Comparison with recommendations

  • C.H.S. Ruxton, E. Derbyshire
  • Published online by Cambridge University Press:
    24 November 2016, E163
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  • Which nutrients may contribute to healthy aging? A systematic review

  • C.H.S. Ruxton, E. Derbyshire
  • Published online by Cambridge University Press:
    24 November 2016, E164
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  • Consumers’ ability to match foods to the eatwell plate

  • Q.Q. Ni, S. Whybrow, L.C.A. Craig
  • Published online by Cambridge University Press:
    24 November 2016, E166
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  • Feasibility of a complex intervention to improve diet in Maltese children

  • C.S. Copperstone, G. McNeill, L. Aucott, D.M. Jackson
  • Published online by Cambridge University Press:
    24 November 2016, E167
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  • Potential bioactivity of hydrolysates derived from bovine lung

  • S.M. O'Sullivan, T. Lafarga, M. Hayes, N.M. O'Brien
  • Published online by Cambridge University Press:
    24 November 2016, E168
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Page 5 of 10