Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 34
Potential use of rhizobacteria from the Bacillus genus to stimulate the plant growth of micropropagated bananas
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- Published online by Cambridge University Press:
- 15 June 2004, pp. 83-90
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- Cited by 33
Pruning affects fruit yield and postharvest quality in mango (Mangifera indica L.) cv. Amrapali
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- Published online by Cambridge University Press:
- 29 August 2013, pp. 367-380
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- Cited by 32
Approach to assess infrared thermal imaging of almond trees under water-stress conditions
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- Published online by Cambridge University Press:
- 12 October 2012, pp. 463-474
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- Cited by 32
Influence of zein and gelatin coatings on the postharvest quality and shelf life extension of mango (Mangifera indica L.)
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- 07 March 2014, pp. 101-115
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- Cited by 32
Fumigation of sweet cherries with thymol and acetic acid to reduce postharvest brown rot and blue mold rot
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- 15 April 2002, pp. 123-130
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- Cited by 31
Bioactive compounds and medicinal properties of fruit juices
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- 12 September 2014, pp. 391-412
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- Cited by 31
Evaluation of anthocyanin stability during storage of a coloured drink made from extracts of the Andean blackberry (Rubus glaucus Benth.), açai (Euterpe oleracea Mart.)and black carrot (Daucus carota L.)
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- Published online by Cambridge University Press:
- 01 June 2011, pp. 203-215
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- Cited by 31
Uses and management of black plum (Vitex doniana Sweet) in Southern Benin
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- 28 June 2012, pp. 239-248
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- Cited by 30
Influence of cultivar, growth altitude and maturity stage on banana volatile compound composition
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- 15 June 2004, pp. 75-82
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- Cited by 30
The ameliorative effects of spermidine and calcium chloride on chilling injury in pomegranate fruits after long-term storage
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- 16 June 2010, pp. 169-178
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- Cited by 30
Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity
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- 17 October 2014, pp. 435-448
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- Cited by 30
Composition minérale et vitaminique des fruits de cinq espèces sous exploitées en Algérie : Celtis australis L., Crataegus azarolus L., Crataegus monogyna Jacq., Elaeagnus angustifolia L. et Zizyphus lotus L.
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- 29 March 2010, pp. 75-84
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- Cited by 29
Anatomy, histochemistry and biochemistry of glucovanillin, oleoresin and mucilage accumulation sites in green mature vanilla pod (Vanilla planifolia; Orchidaceae): a comprehensive and critical reexamination
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- 02 September 2009, pp. 221-241
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- Cited by 29
Fruit flies of sweet oranges in Nigeria: species diversity, relative abundance and spread in major producing areas
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- 15 May 2008, pp. 145-153
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- Cited by 28
Resource use and GHG emissions of eight tropical fruit species cultivated in Colombia
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- 10 July 2013, pp. 303-314
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- Cited by 28
Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil
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- 08 December 2009, pp. 361-370
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- Cited by 28
Mangaba (Hancornia speciosa Gomes) from the Brazilian Cerrado: nutritional value, carotenoids and antioxidant vitamins
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- 17 February 2014, pp. 89-99
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- Cited by 28
Main properties of steviol glycosides and their potential in the food industry: a review
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- 07 March 2014, pp. 127-141
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- Cited by 27
Analyse de la diversité génétique de cultivars tunisiens de figuier (Ficus carica L.) à l'aide de caractères morphologiques
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- 15 April 2004, pp. 49-61
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- Cited by 27
Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah
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- 19 December 2012, pp. 3-14
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