Introduction. Rambutan (Nephelium lappaceumL.) is a kind of tropical fruit with high commercial value ininternational trade. However, harvested rambutan fruits suffer from ashort shelf life and show rapid postharvest deterioration problems dueto spintern browning and flesh decay. Materials andmethods. Rambutan fruit (cv. ‘Baoyan 5’) were harvestedin 2009 and 2010. Changes in some chemical components and thephysiology of fruits were investigated at different storagetemperatures (25 °C and 10 °C) and with different packing materials(regular low-density polyethylene and anti-moisture polyethylenebags). Results and discussion. Changes in the developmentof the browning index, and contents of total soluble solids,titratable acidity and vitamin C greatly decreased during lowtemperature storage (10 °C); moreover, low temperature storage (10 °C)could maintain a significantly higher level of superoxide dismutaseactivity and lower values of malondialdehyde and cell membranepermeability. The effects of packing material were different accordingto the different storage temperatures. At 10 °C, the beneficialeffects of anti-moisture polyethylene bags on fruit quality andphysiology were observed. However, at 25 °C, fruit packed with regularlow-density polyethylene proved to be of better quality than thosepacked with anti-moisture polyethylene bags. Conclusion.The overall results suggest that packing with anti-moisturepolyethylene bags and storage at 10 °C were the most suitableconditions to maintain quality and to extend the storage life oframbutan fruit.

Introduction. Tahiti lime trees grafted on Rangpur lime grown in São Paulo State, Brazil, in sub-tropical climatic conditions, have a high level of vigor, poor tolerance to Phytophthora spp. and low productivity. Using Poncirus trifoliata var. monstrosa Flying Dragon rootstock which allows one to obtain dwarfed trees and high yields could solve this problem. Materials and methods. In an experiment set up in November 1994 in Brazil, the tree size, fruit production and quality of Tahiti lime grafted on trifoliate orange Flying Dragon were evaluated at four planting spaces: 4 m × 1 m (2 500 trees$\cdot$ha-1); 4 m × 1.5 m (1 666 trees$\cdot$ha-1); 4 m × 2 m (1 250 trees$\cdot$ha-1) and 4 m × 2.5 m (1 000 trees$\cdot$ha-1), in a rand- omized block design, with four trees per plot. The cultural practices did not include supple- mentary irrigation. Results. Trees planted in the 4 m × 1 m planting space had greater can- opy diameters (2.75 m) than trees planted with the other planting spaces. Whatever the densities considered, tree height did not differ. Average fruit yield (1998 to 2000) was the greatest on the 4 m × 1 m planting space with 21.6 t$\cdot$ha-1, significantly differing from the 4 m × 2.5 m planting space with 13.1 t$\cdot$ha-1. Fruit quality was affected by the plant planting space, but all the production was commercially acceptable. Discussion. The use of a high density planting of Tahiti lime grafted on P. trifoliata var. Flying Dragon would be of com- mercial interest, due to greater yields than trees in traditional cropping systems.

Introduction. Today, approximately one-third of the world's irrigated lands suffer some degree of salinity. Although there are several reports about the effects of calcium treatments on strawberry growth and development under saline conditions, there are no reports demonstrating the effect on micronutrient concentrations of strawberry due to supplementary calcium applied to the salt-stressed plants. Consequently, we investigated the effects of high salinity levels, with application of supplementary calcium, on chlorophyll contents, dry weight and micronutrients of strawberry. Materials and methods. Strawberry (Fragaria × ananassa Duch.) plants cv. ‘Selva’ were grown in hydroponic culture in a heated greenhouse to investigate the effectiveness of calcium (Ca) added to nutrient solution applied to plants. Six treatments were applied: nutrient solution alone (= [N]); [N] + NaCl salt (35 mM) (= [NS]); [NS] + CaCl2 (5 mM); [NS] + CaCl2 (10 mM); [NS] + CaSO4 (5 mM); and [NS] + CaSO4 (10 mM). The effect of calcium (different forms and different concentrations) on chlorophyll contents and dry weight of salt-stressed plants was determined. Additionally, micronutrient contents were studied. Results. The results indicated that chlorophyll contents and plant dry weight were decreased by salinity. NaCl application increased Cu, Zn, Mn and Fe concentrations of root parts. In shoot parts, Cu accumulation decreased, while other elements increased. Supplementary calcium could ameliorate the negative effects of salinity on chlorophyll and dry mass production. However, micronutrient concentrations of plant parts as influenced by calcium had contradictory results: calcium induced high levels of zinc, manganese and iron concentrations in roots, but high levels of copper and zinc concentrations in shoots. Moreover, there were significant differences between calcium forms in their actions. Conclusion. Our results suggest that CaSO4 could be applied to improve the growth of salt-stressed strawberry plants.

Introduction. Diverses espèces de pyrales peuvent s'attaquer aux dattes. Ce ravageur cause jusqu'à 30 % de pertes parmi les récoltes de dattes au Maroc. L'étude présentée a cherché à identifier les espèces de pyrales des dattes et leurs parasitoïdes, en précisant leurs importances relatives, et à dégager les facteurs influençant l'infestation des dattes. Matériel et méthodes. Des prospections ont été menées durant les années 1997 et 1998 dans 16 sites répartis dans les principales palmeraies de la région de Tafilalet. Des échantillonnages ont été effectués sur régimes et sur dattes tombées au sol. Les fruits infestés ont été dénombrés puis placés dans des éclosoirs jusqu'à la sortie des adultes des pyrales et de leurs parasitoïdes. Résultats et discussion. Trois espèces de pyrales peuvent se développer sur les dattes au champ avec des incidences différentes. Le principal ravageur est Ectomyelois ceratoniae. En revanche, Plodia interpunctella et Ephestia figulilella sont des déprédateurs secondaires. L'infestation des dattes varie d'une année à l'autre, les années humides favorisant la pullulation de la pyrale. Les dégâts dus à la pyrale ont varié selon la variété de palmier dattier : la variété Bou feggous à dattes de maturité précoce et à épiderme fin a été la plus vulnérable à l'attaque de la pyrale. L'ensachage des régimes permet de réduire notablement l'infestation des dattes. Les populations d'E. ceratoniae peuvent être également limitées par deux parasitoïdes : Phanerotoma ocuralis sur dattes en régime et Bracon hebetor dans les dattes tombées au sol. Conclusion. L'application de certaines pratiques culturales pourraient aider les agriculteurs à réduire significativement l'infestation des dattes au champ.

Introduction. The effects of 1-methylcyclopropene (1-MCP) were evaluated on white-flesh cv. Claudia and yellow-flesh cv. Nespolone di Trabia loquat fruit. Materials and methods. Application of 1-MCP [(0.5 to 1) µL×L–1 for 20 h)] was monitored at 20 °C (7 days) and 0 °C (7 days at 0 °C and then 7 days at 20 °C). Results. Treatments with 1-MCP slowed fruit softening, depending on the concentration. Softening inhibition was greatest in fruit treated and held at 20 °C. The optimum concentration for softening inhibition at 20 °C was 1 µL×L–1 of 1-MCP, while 0.5 µL×L–1 of 1-MCP was more effective at 0 °C. Conclusion. Treatments with 1-MCP inhibited titratable acidity loss in both cultivars. 1-MCP extends the shelf life of rapidly softening, perishable fruits such as loquat fruit.

Introduction. Breadfruit, Artocarpus spp., is a staple crop with the potential to alleviate hunger and increase food security in tropical regions. Guidelines and recommendations for cultivar selection and production practices are now required for establishment of breadfruit in new areas. Materials and methods. To respond to this need for spreading breadfruit, our study quantified the growth, development, yield and seasonality of 24 breadfruit cultivars (26 trees) established in Kauai, Hawaii, over a 7-year period from 2006–2012. Individual production profiles were generated for each accessioned cultivar based on major agricultural factors. Results. Across all cultivars of breadfruit ( A. altilis), an average of 269 fruits per year was produced by each tree with an average fruit weight of 1.2 kg. Based on the planting density of 50 trees×ha–1, this translates to an average projected yield of 5.23 t×ha–1 after 7 years. Hybrids (A. altilis × A. mariannensis) had a higher yield than breadfruit. The data of our article support the previously proposed hypothesis for predicting breadfruit seasonality. On average, the peak season occurred from July to November. Conclusions. Ma’afala, the first widely available commercial cultivar, started to bear fruit within 22 to 23 months of planting. Other cultivars with potential for commercial production include Toneno, White, Rotuma and Meinpadahk.

Introduction. Bananas and plantains (Musa spp.) are staple foods in Cameroon and surrounding countries. Strategies based on the utilization of cultural and locally consumed foods are essential for the identification of solutions for the reduction of micronutrient malnutrition. Materials and methods. To assess the nutritional content of some varieties in order to assist the selection of new Musa hybrids, the carotenoid contents of 19 Musa cultivars and hybrids from the CARBAP (Douala, Cameroon) germplasm were determined at three ripening stages. Frozen pulps were analyzed for their β-carotene, α-carotene and lutein contents using the HPLC method. The retinol activity equivalents (RAE)·100 g–1 fresh weight were calculated for four representative Musa types. Results and discussion. Significant differences were observed between Musa cultivars according to their genotype. Plantain type (Mbouroukou n°1) and Musa hybrid (CRBP 755) exhibited the highest levels of RAE [(148 and 70) RAE·100 g–1] compared with dessert bananas (16 RAE·100 g–1). During ripening, the concentrations of these carotenoids increased or decreased significantly (α = 0.05%) according to the Musa type analyzed. The high β- and α-carotene as well as lutein contents of these Musa sp. could contribute to the nutritional status of people consuming these banana varieties in West and Central Africa and enhance their use in Musa breeding programs.

Introduction. Growing demand in Europe for healthy and nutritious food and beverage products with new flavours creates opportunities for supplying the European market with novel fruit juices including tropical fruits like açaí (Euterpe oleracea Mart.). Materials and methods. One tropical fruit species from Brazil, i.e., açaí, was selected as a case species. Via expert interviews, a review of consumer studies regarding tropical fruit consumption, field visits and literature research, a SWOT analysis was conducted in order to map the opportunities, threats, strengths and weaknesses related to açaí and its potential in the West European fruit juice industry. Results. Opportunities stem from growing consumer interest in natural, healthy and nutritious fruit juices, the need for health-oriented innovations in the food industry and growing interest in variety, novel tastes and ethnic foods. Unfamiliarity, health claim credibility and European market access requirements constitute the main threats. Strengths pertain to the nutritional value of açaí and its tropical origin, and the existence of well-established national açaí markets and processing industries. Weaknesses result from the irregular supply and inconsistent açaí quality, lack of advanced know-how in cultivation and processing issues, and scant insights into the fruit’s nutrient profile. Conclusion. The findings indicate that açaí, which has outstanding nutritional values and health-related benefits, could have substantial potential in the West European fruit juice market. Key attention points pertain to creating awareness among consumers and building familiarity with açaí and its products, and obtaining in-depth knowledge about its nutritional characteristics and concomitant health benefits.

Introduction. Some fruit characteristics are very important for cherry marketing. This study aimed at determining relationships between some of them to help researchers on fruit quality. Materials and methods. The relationships between fruit cracking, fruit weight and diameter, soluble solid and acidity content, and fruit stalk thickness were determined on 35 sweet cherry cultivars in Amasya in Turkey. Results and discussion. There was a positive polynomial relationship between the fruit stalk thickness and fruit cracking; between fruit weight and fruit stalk thickness; and between fruit weight and fruit firmness. There was a positive relationship between the fruit weight and the acidity content, and between the fruit firmness, acidity and soluble solid. There was a negative relationship between fruit firmness and pH. Conclusions. Some relationships between cherry characteristics exist, which may help researchers to solve some problems such as fruit cracking. These studies may contribute to producing fruit with a good quality and help to evaluate new cultivars.

Introduction. Relationships between environmental conditions (climate and soil) and chemical characteristics of banana were studied in Martinique (French West Indies) to contribute to discussions about a quality label based on origin and to help to improve management of banana quality. Materials and methods. Bananas produced at six sites under different conditions and during three periods of the year were harvested at the same stage and ripened under identical conditions. Results. Differences in dry weight and chemical concentrations in the pulp of green fruits were greater between sites than between periods. The pulp dry weight was higher in fruits harvested at the highland site than in fruits harvested at the lowland sites. Differences in Ca and Mg were observed in fruits harvested on vertisol and andosol soils. Fruits produced on brown rust to halloysite soil contained high Mn concentrations. Differences in dry matter, total soluble solids and citric acid concentrations in the pulp of ripe fruits were greater between periods than between sites. Bananas harvested during the hot rainy season had the lowest pulp dry matter and total soluble solids. Bananas harvested during the cool dry season had the highest concentration of citric acid. Carbohydrate (dry matter, total soluble solids, and glucose and fructose) concentrations in fruit pulp decreased with an increase in mean daily temperature from bunch emergence to harvest. Conversely, mineral (P, Mg and Ca) concentrations in fruit pulp increased with an increase in temperature. Conclusion. It is clear that these relationships should be taken into greater consideration when assessing banana quality. The specific environmental conditions in highland areas warrant the creation of a ‘mountain banana’ label.

Introduction. To facilitate establishment of pitaya (Hylocereus undatus) cultivations in new areas, factors affecting its propagation by cuttings and seeds were studied. Materials and methods. Firstly, cuttings of (5, 15 and 25) cm length were tested in three substrates: peat moss (pm), peat moss and sand mix(1:1) (pm/sa) and sand (sa). Indole-3-butyric acid (IBA) solutions were prepared at [0, 5, 10 or 15] mM dissolved in 70% ethanol. After the basal cuttings were dipped for 10 s in these IBA solutions, cuttings were planted in (pm/sa). After (1, 2 or 3) weeks, the cutting rooting, number and length of the developed roots were measured. Moreover, germination was tested at four temperatures [(16, 20, 24 and 28) °C] by placing seeds on wetted filter papers in Petri dishes. Light effect was tested at four white light intensities of (0, 500, 1000 or 2000) lx. Seed viability was tested at 24 °C in darkness with 1000 seeds. The effect of (pm), (pm/sa) and (sa) was tested on germination and seedling growth. The percentage of germination, days to emergence and growth rate of seedlings were measured. Results and discussion. After two weeks, 25-cm pitaya cuttings rooted successfully in the three substrates, but the number and length of the developed roots were affected by the type of substrate. A significant effect of cutting size on root initiation, and number and length of the developed roots was found. IBA consistently improved rooting percentage and root number and length. Overall, 5-cm-long cuttings treated with IBA (10 mM) could be efficient at propagating pitaya. The seed viability was 83%. Germination, which varied between (71 and 83)% depending on the temperature, began after 6 days at (24 and 28) °C. Light intensity at (1000 or 2000) lx reduced seed germination. Potted seedlings grew successfully in the greenhouse.

Introduction. The fruit types such as raspberries (Rubus idaeus), cherries (Prunus cerasus), blackberries (Rubus fructicosus), blackthorns (Prunus spinosa) and aronia (Aronia melanocarpa) are very common in Serbia. These fruit species are a valuable source of antioxidants. The goal of our work was to evaluate the antioxidant activities of ethyl acetate extracts of these five berries and to establish possible correlation between the content of anthocyanin and the antioxidant activity. Materials and methods. To determine antioxidant activity of the selected fruits, the DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity, the ABTS (2,2-azinobis-3 ethyl benzothiazoline-6-sulfonic acid) cation decolorization activity, the FRAP (ferric reducing antioxidant power), and the TRP (total reducing power) were measured. Results. The four methods selected for our assays showed strong antioxidant properties for blackberry samples. The total anthocyanin content was estimated using the pH differential method. The highest amount of anthocyanin was found in blackberry samples [(1063.53 ± 0.01) mg·kg–1 fresh fruit], while the lowest was in raspberry samples [(180.84 ± 0.02) mg·kg–1 fresh fruit]. The correlation between the content of anthocyanin and antioxidant activity was established using regression analysis. The highest correlation was found between total reducing power and total anthocyanin (r = 0.97, p < 0.05). Hierarchical cluster analysis divided selected fruit species into two statistically significant clusters. Conclusion. Our results confirmed that analyzed berries are rich in anthocyanins. A strong correlation among different assays as well as with anthocyanin content was observed. Cluster analysis can be used in food science, to classify different food types into groups, based on similarity among the results.

Introduction. Pitaya peel has been applied as a functional ingredient for food due to the presence of betacyanins. However its polysaccharides can also contribute as a texture agent for food. The aim of this work was to evaluate the chemical characteristics and rheological behavior of the pitaya peel. Materials and methods. The samples were analyzed with regard to moisture and mineral content, protein, lipids, sugar, fiber, vitamin C, titratable acidity, soluble solids content and pH. Rheological measurements were performed on rheometer through flow curve, stress sweep, frequency sweep and the variation of temperature. Results and discussion. The results showed that pitaya peel is rich in insoluble fibers and exhibits non-Newtonian behavior, characteristic of a strong gel with a predominance of solid character. Furthermore, samples showed thermal resistance at the conditions of frequency, tension and temperature analyzed. Conclusion. Considering our results, in addition to use as a natural colorant in food, pitaya peel can also contribute to the nutritional value and texture of the products.

Introduction. Ficus carica L., well adapted to the Mediterranean climate, is ubiquitous in Tunisia. In spite of the large possibilities of its adaptation to the Tunisian climate, its cultivation remains traditional. In Tunisia, this species is represented by a large number of varieties which are facing genetic erosion. To save these genetic resources, we studied some of the Tunisian varieties using molecular markers. The aim of this analysis was to study the genetic diversity of some cultivars and to characterize them. Materials and methods. Six microsatellites were used to characterize 16 cultivars (Ficus carica L.) belonging to two fig tree collections in the south of Tunisia. Results. The molecular markers used appeared highly polymorphic in common fig trees since 4–12 alleles per locus and a mean of heterozygoty of 0.656 were scored. The resolving power (Rp ) of the six microsatellites tested ranged from 2.12 to 3.87 for the 16 cultivars studied, showing a significant genetic diversity (Ht = 0.762). Genetic differentiation between geographical groups was low (Gst = 0.032). The factorial correspondence analysis showed no well-defined relation between the 16 cultivars and their geographical origin. The genotype patterns allowed us to discriminate all of the cultivars. Conclusion. The characterization of the accessions belonging to different varieties was possible, showing the power and efficiency of the molecular tools used.

Introduction. Le baobab (Adansonia digitata L.) est un arbre qui pousse à l’état sauvage au Sénégal où le fruit est consommé sous différentes formes. Si l’écologie et la botanique de la plante ont été bien étudiées, les travaux portant sur la transformation du fruit ou sur l’impact des traitements de transformation sur la qualité des produits finis sont rares. Afin d’évaluer le potentiel technologique de ces fruits, en préalable au développement de leurs produits de transformation sur les marchés locaux, régionaux et internationaux, nous avons cherché à mieux caractériser la matière première (composition biochimique et qualité nutritionnelle), et nous avons étudié la transformation du produit en nectar. Matériel et méthodes. L’étude a porté sur douze échantillons de fruits décoqués d’A. digitata prélevés entre 2004 et 2006 dans différentes zones du Sénégal. Les proportions des différents constituants du fruit (pulpe, graines, fibres) ont été déterminées, puis différentes caractéristiques physicochimiques de la pulpe et de la graine ont été analysées. La flore microbienne présente dans les boissons traditionnellement préparées a été étudiée. Les techniques de pasteurisation et de microfiltration tangentielle des nectars ont été appliquées. Les différentes utilisations et les procédés de transformation traditionnels du fruit ont été évalués à partir d’une enquête réalisée sur un échantillon de 93 personnes interrogées à Dakar et Saly. Résultats et discussion. La pulpe a été caractérisée par une faible teneur en eau (6–15 %), une forte acidité (68–201 mEq·100 g–1) et des teneurs élevées en sucres (20–32 %), acide ascorbique (125–312 mg·100 g–1), minéraux (6 %) et amidon (41–47 %). Les chromatogrammes obtenus par CPG/SM sur la pulpe de fruit ont mis en évidence 10 composés d’arôme dont le myristate d’isopropyle, un composé phénolique non identifié et le nonanal. Sans précaution particulière, la composition de la pulpe a évolué au cours du stockage et sa qualité s’est rapidement dégradée. L’enquête réalisée a montré que la pulpe du fruit de baobab est principalement utilisée pour l’élaboration de boissons de type nectar avec un rapport massique [fruit / eau] de [1 / 3]. La stabilisation du nectar peut être obtenue par pasteurisation (80 °C / 10 min) au détriment de la qualité du produit. Des essais de stabilisation à froid par microfiltration tangentielle ont été réalisés sur des nectars avec des rapports massiques [fruit / eau] de [1 / 3] et [1 / 5]. Les densités de flux ont été comprises entre [(23 et 77) L·h–1·m–2] pour des facteurs de réduction volumique compris entre 1 et 2. Les faibles densités de flux de perméat mesurées compromettent l’intérêt de la microfiltration tangentielle pour la stabilisation à froid du nectar. Conclusion. À l’avenir, dans la perspective d’une production locale de nectar de fruit du baobab, les travaux de recherche devront être focalisés sur la stabilisation thermique de la boisson.

Introduction. Saline soils may exert a different effect on seed germination and seedling growth. Materials and methods. The seeds of two rootstocks of pistachio (Pistacia vera), Ghazvini and Badami-e-zarand, were incubated at 20 °C in the dark in a 150 mM NaCl solution or in 150 mM NaCl solutions amended with (50, 100 and 150) mM CaSO4. Seeds were planted in pots containing a mixture of garden soil, sand and compost (1/3 v/v) to investigate the effect of calcium sulphate on plants grown under salt stress. Irrigation water treatments were control (deionised water alone); salinity stress (150 mM NaCl); salinity with 50 mM CaSO4; salinity with 100 mM CaSO4; and salinity with 150 mM CaSO4. Results and discussion. In all treatments, both the final germination percentage and the final percentage of seeds with emerging seedlings longer than 20 mm were higher in the Ghazvini rootstock than in the Badami-e-zarand rootstock. Both the final germination percentage and the final percentage of seeds with emerging seedlings were significantly increased with increasing CaSO4 concentration, except at the highest CaSO4 concentration. The plants grown under 150 mM NaCl produced less dry matter and had lower chlorophyll content than those grown without NaCl. Supplementary CaSO4 only at (50 and 100) mM concentrations ameliorated the negative effects of salinity on plant dry matter and chlorophyll content. Sodium (Na) concentration in plant tissues increased in both leaves and roots of plants under the NaCl treatment alone. The Ghazvini rootstock had much lower Na. Additions of CaSO4 significantly lowered the concentration of Na in both leaves and roots. The Ghazvini rootstock was more tolerant to salinity than the Badami-e-zarand rootstock. The accumulation of Na in leaves and roots indicates a possible mechanism whereby cv. Ghazvini copes with salinity in the rooting medium, and/or may indicate the existence of an inhibition mechanism of Na transport to leaves. Concentrations of Ca and K were lower in the plants grown at high NaCl concentration than in those under the control treatment, and, for the cv. Ghazvini, these two element's concentrations were increased in both leaves and roots for the plants with calcium sulphate treatment; for the cv. Badami-e-zarand, these concentrations were increased in only the roots.

Introduction. Cette étude a eu pour objectif d’identifier les principales espèces de mouches des fruits (Diptera, Tephritidae) d’importance économique, inféodées au goyavier dans les vergers fruitiers de la province du Centre, au Cameroun. Matériel et méthode. Ce travail a été réalisé dans trois localités (Yaoundé, Bikok et Essé) de la zone humide du pays. Un total de 270 fruits infestés a été collecté, puis mis en observation jusqu’à émergence des adultes. Résultats. Les fruits collectés ont permis de récolter 1260 puparia à partir desquelles trois espèces de mouches des fruits ont été identifiées : Ceratitis anonae qui représente 64 % des adultes obtenus, Bactrocera invadens (35 %) et B. mesomelas (1 %). Les deux premières espèces, présentes dans les trois localités, sont d’importance économique. B. invadens est une nouvelle espèce invasive pour le Cameroun, tandis que B. mesomelas, non observée à la périphérie de Yaoundé, est nouvellement citée pour ce pays. Conclusion. Ce premier travail d’inventaire devra être suivi d’une étude sur la distribution des espèces identifiées, la gamme de leurs plantes-hôtes, l’évolution de leurs populations et leurs ennemis naturels. Des études complémentaires plus spécifiques devraient permettre d’améliorer les connaissances sur les espèces de mouches de fruits du Cameroun en vue de la mise en place d’une lutte intégrée contre ces importants ravageurs.

Introduction. Xoconostles or acidic cactus pears (Opuntiaspp.) are fruits prized for their fleshy and acidic mesocarp; theyare morphologically different from cactus pears which are sweet, juicyand seedy. Both thrive in semiarid highlands of Central Mexico,tolerate poor soils and scanty rainfall, and have evolved into formalcrops during the last five decades. Wild xoconostles are ubiquitousin Mexican semiarid regions. Domesticated genotypes are found inbackyards and commercial orchards. Folk wisdom attributes xoconostlewith antihypoglycemic effects, cholesterol control and obesity reduction.The peel presents higher antioxidant capacity than strawberry, raspberry,red plum, grapefruit, pear and apple. Our investigation describesthe main cultivars of xoconostles with horticultural value for human consumptionin Central Mexico; it contributes to the elucidation of their morphologicalrelationships. Materials and methods. Twenty-one accessions fromthe Hidalgo and Zacatecas states of Mexico were described using 27 variablesfrom cladodes, flowers and fruits; significant variables were selectedby correlation and PCA, and thereafter a cluster analysis and discriminantcanonical analysis were performed. Results. Thirteen variables werefound to be significant to discriminate accessions: cladode length, numberof rows of areoles, number of areoles in the central row, pericarplength and width, fruit length, fruit diameter, [length / diameter]ratio, areole density, receptacle depth, fruit and peel weight,and pulp acidity. Two canonical roots (Can) explained variability:Can1 (fruit areola density, acidity, number of areole rows, and numberof areoles in the central row) explained 87.55%, and Can2 (peel weight,fruit weight and fruit diameter) explained the remaining 12.45%.Discussion. Can1 was related to plant productivity, while Can2 comprisedmainly fruit quality traits. Both of these traits are of primaryinterest for human utilization and have had a clear effect on domestication. Clustersdid not match the actual taxonomic classification.

Introduction. Postharvest physiology and ripening in passion fruit are not well documented, which is an impediment in designing handling and storage regimes. Materials and methods. Passion fruits harvested at four different maturity stages were studied for postharvest ripening behaviour and to determine the correct stage of harvesting. Results and discussion. The respiratory climacteric peak was attained in all stages irrespective of harvest maturity, while the ethylene evolution rate increased by almost 8.15 times the initial value to peak levels of 505.35 µL C2H4·kg–1·h–1 in fruits harvested at the 50% colour turning stage. Changes in Hunter L*a*b* values indicated development of optimum colour only in fruits harvested after 50% colour turning. Fruit quality attributes were also better in fruits harvested after half (50%) colour turning than fruits harvested earlier. Conclusion. Passion fruit should be harvested only after 50% of fruit surface colour has developed, so as to allow for optimum postharvest storage, proper ripening, and development of characteristic flavour and fruit quality attributes.

Introduction. Senegal producesup to 150,000 t of fruit, of which 60,000 t are mangoes. Fruit productionis important for the Niayes region, where 60% of total productionis of mangoes, with citrus production coming next at 24%. Mango losseshave become more substantial since the arrival of Bactrocerainvadens in Senegal. The pest population increases in the mangoripening period, but little is known about its secondary hosts. Materialsand methods. Fruits of cultivated and wild plants were collectedregularly from April to December 2008 inside and around 19 orchards ineleven localities in the Niayes and Thiès areas in Senegal. Thesamples were monitored to identify any fruit flies present so thata list of host plants could be compiled. For mango, the study focusedon establishing the influence of certain parameters such as thevariety, the fruit size, the color, the flowering pattern and thephysiological levels of infestation due to B. invadens andCeratitis cosyra. Orchards were classified either as traditional (manymango varieties and many fruit species grown together in a stand) orintensive (fields of monovarietal mango trees), according to theircomposition and how they were managed. Results and discussion.A total of 663.2 kg of fruit, including those of 24 mango varieties,13 citrus species with five lime varieties, two orange varietiesand four pomelo varieties along with other cultivated and wild plants,were sampled both as fallen fruit and from the trees. Traditional orchardswere more infested than the modern ones. B. invadens was significantlydominant over the other flies emerging such as C. cosyra, C. capitata, C. punctata, C. bremii,Bactrocera cucurbitae, Capparimyia bipustulata, Carpomyia sp. and Dacus sp.B. invadens wasfound on the 24 varieties of Mangifera indica,the 13 citrus species, and the other cultivatedplants and wild plants sampled. Some host plants supported a relativelyhigh level of fruit flies before the mango ripening period. Mangifera indica wasinfested principally by B. invadens and C. cosyra. C. cosyra was significantly present on the firstfruit trees to flower, mostly in early varieties, while B.invadens infested all the varieties whatever the fruitdevelopment stage, the color, or the flowering pattern. Conclusion.Because of the host plants' diversity and varieties the traditionalorchards were more infested than the modern ones. The managementof this pest needs an Integrated Pest Management system based ona back-to-basics study of the infesting fruit flies, existing parasitoidsand their hosts.