Introduction. Mulberry is themost medicinally important plant of the genus Morus.The mulberry fruit is used for many medical purposes. The speciesorigin and adaptation, plant description, foliage, flowers and fruit,location, soil, and pests and diseases are summarized. Compositionof mulberry. The studies from different countries show thatthe mulberry plant is rich in phenolic compounds, macro-elements(K, Ca, Mg, Na) and micro-elements (Fe, Zn, Ni). Phenolic compoundsare found in all parts of the mulberry plant. Uses.Mulberry fruit can be used for making jam, jelly, pulp, fruit drinks,fruit sauce and cake. Mulberry fruits are rich in anthocyanins andshould be exploited for the industrial production of natural colorto be used in the food industry. Conclusion. The mulberryplant is of significant biological importance for its antioxidantand antimicrobial properties. Our study suggested the use of mulberryas a potential health food, or important antioxidant carrier inthe food and pharmaceutical industries.

Introduction. Apple fruit containsmany compounds with positive effects on human health but even smallpesticide residues from integrated production cause many food safety issuesfor consumers. Materials and methods. The apple fruits fromdifferent types of production: organic, integrated and two combinedsystems were analyzed. Their contents of sugars and organic acidswere quantified with the use of HPLC with RI and UV detectors, andphenolic contents from apple skin and pulp were detected with HPLC-MS.Apple quality was also determined in terms of weight, firmness andcolor. Results. Organically produced fruits had 14%lower weight than integrated fruits, as well as 15% higher firmnessand less green skin color than apples from the other three treatments.Among primary metabolites, the sum of sugars (fructose, glucose,sucrose and sorbitol) as well as organic acids (malic and citric)was highest in the integrated production treatment. Among secondarymetabolites, eighteen individual phenolic compounds were determinedseparately in apple peel and pulp. They were classified into four groups:hydroxycinnamic acids, flavan-3-ols, dihydrochalcones and flavonols. Themajority of the identified compounds were dependent on the applied managementsystem. Their concentrations were mainly highest in the organictreatment due to higher stress levels. The multivariate analysisof all monitored parameters placed organic production into one groupand presented a similarity among the other three management systems.

Introduction. The severe impact of papaya bacterial canker in the West Indies justified launching a program to transfer the genetic resistance/tolerance identified in local germplasm to good-quality cultivars. As a first step, a germplasm collection from the Caribbean was gathered and its morphological and genetic diversity assessed. Materials and methods. The total sample included 50 accessions from the Lesser Antilles, Cuba, Venezuela, Costa Rica and Hawaii. Morphological data from a subsample of 29 accessions were submitted to analysis of variance, principal component analysis and Neighbor-Joining cluster analysis. Nine isozyme systems were tested, and the corresponding data were processed for cluster analysis and genetic parameters, including the fixation index, diversity indices and heterozygosity. Results. Eighteen of the 47 Caribbean and Venezuelan accessions exhibited hermaphroditism. Venezuelan accessions displayed the widest morphological diversity, while those from Barbados were distinguished by fruit quality. Sexual type affected leaf and flower traits. Cluster analysis shows little morphological differentiation between origins, with the relative grouping of the accessions from Guadeloupe or Barbados. Only four isozyme systems were polymorphic, producing 34 distinct zymotypes, with a relatively high heterozygosity and a particular diversity in Venezuela, Guadeloupe and Barbados. Geographic structuration appears limited in the cluster analysis among individuals; however, it is clearer when considering the six best-represented populations, with one cluster representing Venezuela, Trinidad and Barbados, and one for Guadeloupe, Martinique and Grenada. Discussion. The low level of fixation is attributed to dioecy and to the low level of selection. The relative isolation of island populations has favored geographic differentiation, albeit limited. The differentiation between the good-quality germplasm from Barbados and the tolerant populations from Martinique and Guadeloupe encourages the development of a marker-assisted introgression scheme.

Introduction. The aim of our study was to evaluate the effects of sugar and citric, malic, succinic and ascorbic acid levels on melon flavor perception, and to infer about consumers’ preferences based on instrumentally measured characteristics. Materials and methods. Fully ripened melons belonging to the ‘Branco’ (Brazilian), ‘Pele de Sapo’ (Spanish) and winter ‘Tendral’ (Portuguese) melon cultivars were analyzed using five fruits with three replicates for each treatment. Quality parameters (weight, height, diameter, solid shape, volume, internal appearance, texture and flavor), sugars (glucose, fructose and sucrose), total soluble solids content, sweetness, organic acids (citric, malic, succinic and ascorbic) and sourness were measured. Results and discussion. Flavor was the most important parameter for the consumers’ decision, regarding the different melon cultivars studied. It was also detected that it correlated well with sweetness (thus, with sucrose content) and sourness. The obtained data supports that sugars and organic acids enhance human perception of specific flavor notes in melon.

Introduction. The subjectivity of the external criteria used for the determination of mango maturity at its harvest led to the search for additional more reliable parameters to determine the optimal harvest maturity and able to replace the external and internal morphological indices. Materials and methods. Some physicochemical characteristics, such as colour of pulp, soluble dry extract, titratable acidity and weight loss, were evaluated on fruits of the cv. Kent (Mangifera indica L.) collected in North Cote d’Ivoire. The days necessary for ripening after harvest were estimated. Measurements were correlated to five maturity stages corresponding to the fruit harvest carried out at (76, 82, 88, 94 and 100) days after flowering. On each date of harvest, batches of 52 fruits were gathered. On half of them, maturation was observed as of harvest, the other half being kept at room temperature and the ripening evaluation then being done at the end of storage. Results. According to the harvest date, the soluble dry extract values varied from 8.3 °Brix to 10 °Brix at fruit harvest, and from 14.2 °Brix to 20 °Brix after ripening of the fruits stored at ambient temperature. Titratable acidity was correlated positively with maturity stage. Time to ripen and weight loss continuously decreased with the fruit maturity. For mangos of the cv. Kent, the date of the most suitable harvest seemed to be at 94 days after flowering. Mangos collected at 100 days after flowering developed better organoleptic characteristics such as sugar content, peel aspect and pulp colour than those of the fruit harvested earlier. Conclusion. Starting from the 94th day after flowering, the mango of the cv. Kent collected under the conditions of the North Cote d’Ivoire develops its best organoleptic characteristics during ripening.

Introduction. Pomegranate (Punica granatum L.) is the main and most valuable fruit crop of the northern mountainous region of Oman. Pomegranates are cultivated utilizing traditional farming methods including the determination of harvest dates, harvesting and postharvest handling. Materials and methods. Fruit of four native pomegranate cultivars [‘Hamedh’, ‘Malasi’, ‘Helow’ and ‘Qusum’, literally translated as sour, smooth, sweet and hard-seeded, respectively] were tagged and monitored for 3 months up to commercial harvest. Fruit length (L) and diameter (D) were measured at weekly intervals starting from 66 d after full bloom until harvest (136 d after full bloom). Results and discussion. During the time course of fruit growth and development, significant changes occurred in fruit shape assessed by the [fruit length / fruit diameter] ratio in two cultivars (‘Malasi’ and ‘Hamedh’), but not in the ‘Helow’ and ‘Qusum’ cultivars, which also had larger fruit size at harvest. The lack of obvious changes in fruit shape during growth and development of ‘Qusum’ and ‘Helow’ pomegranate cultivars indicates that the attainment of characteristic fruit shape may not be a good indicator of their maturity for harvest management. Thus, fruit harvesting based solely on size and shape is not sufficient and other physico-chemical fruit attributes should be taken into account when assessing readiness to harvest to ensure optimum income returns to growers.

L’arbre. Les arbres du genre Carapa (Meliaceae) sont présents dans toutes les forêts d’Afrique tropicale au niveau de l’équateur, du rift d’Albertine jusqu’au Sénégal et au Mali pour sa distribution la plus septentrionale. En Afrique comme en Amérique tropicale, le carapa est une source importante de Produits Forestiers ligneux (bois) et Non-Ligneux (PFNL). Le fruit et les graines. Le fruit typique de carapa est une capsule à quatre ou cinq valves qui renferment chacune deux à cinq graines, soit un total de huit à vingt graines par fruit. L’extraction de l’huile. Les villageois ramassent les graines tombées au sol avant qu’elles ne soient parasitées ou germées, ce qui est défavorable à la production d’une huile de qualité. L’extraction de l’huile se fait par ébouillantage des graines. L’huile extraite, polyvalente, est la substance issue de la plante qui est la plus utilisée devant les extraits de feuilles, d’écorce et de racines. Le marché. En Afrique, le commerce de l’huile de carapa est essentiellement local et reste une activité très marginale. Une demande accrue émane toutefois de l’utilisation de cette huile comme insecticide naturel dans la culture du coton biologique. Discussion. Compte tenu du potentiel économique de l’huile de carapa, sa commercialisation devrait respecter une rétribution équitable des paysannes afin de mieux rentabiliser la production. Des mesures de protection des arbres de carapa et de leur habitat doivent également être prises pour permettre une gestion de la production d’huile à long terme. La plantation semble être une option durable en vue de la conservation des peuplements naturels de carapa.

Introduction. Opuntia ficus-indica fruit quality wasstudied, in the main sites for cactus pear cultivation in Italy, with the ultimate goal ofunderstanding the main sources of variability and increasing crop value. Materialsand methods. A first study was carried out in 2006 on matureOpuntia ficus-indica trees, cvs. Gialla and Rossa, grown inten commercial orchards located in the main sites for their cultivation in Italy. Treeswere managed to produce an out-of-season crop in October, through the removal of thespring flush at bloom time, during the first week of June. Trees had a similar crop[(52 ± 10) kg of fruits·tree–1], and no more than six fruits were left on eachof the fruiting cladodes. At commercial harvest time, indicated by the peel colourbreakage, 75 fruits in each orchard and 750 fruits for each site were picked, analysed andevaluated by a consumer panel. A second experiment was carried out in 2006 on 8-year-oldO. ficus-indica trees, cv. Gialla, grown in acommercial orchard. Within-tree factors, such as fruit position within the canopy, numberof fruits per tree and per cladode, and cladode dry weight were studied. Results anddiscussion. Fruit weight, shape and total soluble solid content significantlychanged with the environmental conditions, i.e., site and altitude, whileflesh percent, pH and total titratable acidity did not. Cultivars had a significantinfluence only on fruit weight and seed content. Fruit weight changed greatly within thetree, while total soluble solid content and flesh percent variability was much reduced.Fruit weight decreased with fruit number per tree and both fruit weight and total solublesolid content decreased with more than six fruits per cladode. Light interception andcladode dry weight were the main sources of fruit dry weight variability and sugarcontent, while cladode surface area was poorly related to fruit quality. The role ofcultivars in determining fruit quality did not change with site and, moreover, the sensoryanalysis was unable to discriminate for cultivar and environment.

Introduction. En Tunisie, pays grand producteur de dattes, les écarts de triage de dattes restent non valorisés malgré une valeur nutritionnelle comparable à celle du fruit de haute valeur marchande. Notre étude a eu pour objectif de tester une voie de valorisation basée sur l'extraction, à partir d’une pâte de datte, d'une boisson de datte clarifiée. Matériel et méthodes. Le schéma technologique du procédé d’extraction de la pulpe a été inspiré d'un procédé traditionnel. Une solution brute obtenue de la dilution de pâte de dattes a été traitée par voie enzymatique (pectinases, cellulases) et par microfiltration tangentielle. La composition chimique, les caractéristiques physicochimiques et les caractéristiques rhéologiques de la boisson clarifiée obtenue ont été déterminées. Résultats et discussion. La solution brute extraite des dattes après broyage, dilution et filtration a une forte teneur en sucre. Le couplage des traitements enzymatique et de microfiltration a conduit à l'élaboration d'une boisson clarifiée, modérément acide, présentant une viscosité et une turbidité relativement faibles et ayant des caractéristiques d'écoulement comparables à celles des boissons et jus de fruits connus. Conclusion. Les écarts de triage de dattes peuvent constituer un sous-produit apte à être transformé, par le biais de procédés usuels, en une boisson agréable et commercialisable.

Introduction. Although several pineapple micropropagation protocols have already been published, significant improvement could be achieved if the stages of the in vitro culture were better defined. Our work concerned several experiments aiming at the mass production of high quality plantlets. Materials and methods. Axillary buds were inoculated on an MS liquid culture medium added with NAA (2 μM) and BAP (4 μM). Regenerated shoots, divided into three classes of different sizes, were then used in further experiments. First, these shoots were inoculated in flasks containing the same MS culture medium with or without growth regulators. Then, four basic media, containing different salts and free from growth regulators were tested. In a third assay, the MS culture medium was compared with a half-diluted MS culture medium for studying the plantlet elongation and rooting stage. Results. In the MS culture medium supplemented with NAA and BAP, the highest multiplication rate (13.5 shoots) was obtained with the smallest shoots inoculated, while in the MS culture medium free of growth regulators, the highest plantlets (7.7 cm) were the result of the highest shoots inoculated and showed no vitrification. The normal MS culture medium, in comparison with the half-diluted one and the three other salt formulations, revealed a significant increase in the plantlet elongation and best general features. For acclimatization, the highest values of the survival rate (93.8% ) and fresh and dry weights were obtained with the transference of higher than 7.0 cm in vitro plantlets. Conclusion. Using the protocol described in this work, it is possible to obtain 1 million in vitro plantlets after 9 months from a single bud, with a 45 day subculture interval and an average multiplication rate of 10 shoots per bud.

Introduction. The baobab tree’s potential overexploitation has recently been reinforced by the acceptance of baobab fruit pulp in the EU and US food markets. Despite the number of recent studies on this species, Adansonia digitata, little is known from Malawi, the main exporter of baobab fruit pulp in Africa. Materials and methods. Information on distribution and density of baobab trees present in Malawi was gathered from field surveys. The Maxent software based on the maximum-entropy approach for species habitat modelling was used together with spatial environmental data and geo-referenced records of the baobab tree to analyse its ecological preferences and potential cultivation sites. Farmers were interviewed about who was using and buying baobab fruits in different areas. Fruit and leaf morphological diversity was assessed in eight study sites selected along a latitudinal gradient. Results and discussion. The baobab tree was found to be widely distributed in southern Malawi, with variable densities. Modelling results show that this species could be cultivated in most of the southern region. A large morphological diversity in both fruit and leaf characteristics was observed, which gives the opportunity to select more desirable characters for cultivation. Conclusion. Our study showed that, while some areas of high baobab tree density could be further exploited, its cultivation, however, should be recommended in areas with low density of baobab trees in southern Malawi because there is little natural regeneration. Moreover, this study suggested that there is room for selecting baobab planting material with desirable characteristics for cultivation purposes in Malawi.

Introduction. Brazil is one of the most important producers of passion fruits. Inoculation witharbuscular mycorrhizal fungi (AMF) may reduce or eliminate the need for phosphate fertilization on this crop. Weinvestigated the response of passion fruit seedlings to inoculation with AMF and phosphorus (P) supply. Materialsand methods. A greenhouse experiment was carried out in a factorial design. The seedlings were inoculated with100 spores per plant of single or mixed AMF inoculum on sterilized or non-sterilized soil which was amended with (11 or 30) mgP × dm-3 soil applied as superphosphate or used unfertilized (4 mgP × dm-3 soil). Relative mycorrhizal dependency (RMD) of passion fruit was estimated for eachtreatment of inoculation, soil sterilization, and P level, by expressing the difference between the dry mass ofmycorrhizal plants and non-mycorrhizal plants as a percentage of the dry mass of mycorrhizal plants. Results.Inoculation was effective only on plants grown in sterilized soil with (4 or 11) mgP × dm-3 soil. Plants were "facultatively mycotrophic" when associated with AMF and when receiving a supply of 30 mgP × dm-3 soil. Seedlings in unfertilized soil with 4 mgP × dm-3 soil wereexcessively dependent on the mycorrhizal association. In soil with 11 mgP × dm-3 soil, seedlingswere marginally to moderately dependent, depending upon the AMF species used. All inoculated seedlings, withoutconsidering soil sterilization, were marginally dependent in soil with 30 mgP × dm-3 soil. Insterilized soil, independently of P, they were moderately dependent. However, in the same soil, with 30 mgP × dm-3 soil, the seedlings were marginally dependent. Discussion - conclusion. The relativemycorrhizal dependency (RMD) of the passion fruit cultivar used was influenced by the species of the inoculated AMF,soil sterilization and soil P level. Passion fruit obtained significant benefit from inoculation with AMF; thus, thesefungi can be used to improve plant growth even without P fertilization.

Introduction. Tamarind (Tamarindus indica L.) is a multipurpose, tropical fruit tree originating in Africa. Although the main commercial production of tamarind fruits takes place in Asia and America, tamarind plays an essential subsistence role in rural West Africa. This study highlights the importance of tamarind in traditional diets of rural communities in Benin, Mali and Senegal. Methods. Ethnobotanical field data was gathered through structured individual interviews, semi-structured group discussions, agricultural calendars and participatory mapping with 220 informants of eleven ethnic groups across four agroecological zones. Data was processed by quantitative and qualitative analytical methods. Results. Tamarind adds vitamins and minerals, as well as the traditionally appreciated sour taste, to drinks and meals. It is consumed daily and year-round by many rural West Africans. Ethnic similarities and differences in food use patterns of tamarind highlight the importance of tamarind in West African subsistence. The results include detailed descriptions of tamarind processing and traditional meal preparations of tamarind fruits, seeds, flowers and leaves. Conclusions. Documentation of local knowledge on tamarind processing and uses is needed to assist local and regional promotion and domestication efforts of tamarind to prevent a further decline in tamarind tree populations. High local use and demand for tamarind fruits and leaves in subsistence should stimulate the development of sustainable production as well as conservation efforts, in order to secure a continued harvest and satisfy local demand for this important traditional food in the future

Introduction. This protocol aims at measuring the storage life potential of banana fruit, and at determining the physiological age of fruit. The principle, key advantages, starting plant material, time required and expected results are presented. Materials and methods. This part describes the required laboratory materials and the five steps necessary for calculating the banana green life duration, which corresponds to the number of days between the fruit harvest and climacteric crisis. Results. The measurement of O2 and CO2 concentrations allows one to detect the climacteric peak which marks the end of the banana green life.

Introduction. Le jujubier, Zizyphus mauritiana Lam., est un arbre fruitier forestier très recherché pour ses fruits par les populations du Sahel. La domestication de cette espèce a été abordée à partir de techniques sylvicoles comme la mycorhization contrôlée et la fertilisation phosphatée avec des phosphates naturels (PN). Le document présente une synthèse des résultats acquis sur ces sujets. Matériel et méthodes. La dépendance mycorhizienne du jujubier et de douze autres espèces d'arbres fruitiers forestiers vis-à-vis de deux champignons mycorhiziens à arbuscules Glomus aggregatum et G. intraradices a été étudiée. Par ailleurs, la capacité de l'arbre à mobiliser du phosphore à partir de PN d'Afrique de l'Ouest a été évaluée dans un sol sableux, pauvre en phosphore assimilable et à pH faiblement acide. Des jujubiers inoculés avec G. aggregatum ont été ensuite mis au champ afin de suivre des paramètres de croissance. Résultats et discussion. Parmi les treize espèces d'arbres fruitiers forestiers étudiés, le jujubier s'est révélé être le plus dépendant de la symbiose mycorhizienne avec G. aggregatum qui agit sur sa croissance et son alimentation en phosphore assimilable. Les jujubiers mycorhizés mobilisent plus efficacement le phosphore des PN de Tilemsi (Mali) que celui des PN de Taïba (Sénégal) et de Kodjari (Burkina Faso). En pépinières, la mycorhization contrôlée a des effets bénéfiques sur la croissance de jujubiers de différentes provenances. Cet effet bénéfique de l'inoculation a aussi été observé en plantation sur des arbres de 20 mois. Conclusion. Les techniques de mycorhization contrôlée et de fertilisation avec des PN sont aptes à améliorer la croissance et la nutrition phosphatée des jujubiers en pépinières et au champ. Cependant, elles devront être testées dans d'autres sites forestiers afin d'évaluer leurs effets sur la production fourragère et fruitière des jujubiers.

Introduction. Consumption of citrus fruits and their juice has strongly grown in the last few decades. However, at the present time, the traceability of these fruits is only documentary. In case of doubt or fraud, no standardized analysis makes it possible to discriminate or determine the geographical origin of culture of the fruit. Materials and methods. A method of bacterial ecology, PCR-DGGE, was used to characterize the bacterial flora of clementines imported into France from Spain and Morocco in order to show that there is a relation between the bacterial communities of the fruits and their geographical origins. The principle rests on the determination of specific biological markers for a given region. Protocols of microbial extraction and DNA amplification were optimized. Results. DGGE profiles analyzed by multivariate analysis permitted us to distinguish microbial communities from different origins. Conclusion. We propose the PCR-DGGE method as a new tool for traceability that provides citrus products with a unique bar code and makes it possible to trace back the citrus fruit to their original location.

Introduction. The litchi tree produces fruit in terminal panicles in a development cycle of approximately 4 months. Data on its morphology and anatomy are scarce, although the fruit is of fundamental importance in the Sapindaceae systematic. This work was carried out to study fruit morphology and pericarp anatomy during the development of the cv. Brewster litchi. Materials and methods. Fruits were collected at different development phases on 12-year-old trees. The fruits were morphologically and anatomically studied. After fixation, the samples were sectioned in several anatomical planes, and mounted in temporary or permanent preparations. Results. The flowers were functionally male and female, with a superior bicarpelar ovary with two ovules, rarely three. Frequently, only a single fruit develops. The fruit is a heart-shaped drupe when ripe, fleshy and indehiscent. The pericarp is thin, leathery, rough, wrinkled and red colored, with aril covering all the seed. The fruit begins differentiation with the formation of the pericarp which consists of epicarp, mesocarp and endocarp. Discussion. The litchi fruit is elongated when young, becoming heart-shaped as it develops. It contains one or two seeds and each one is attached to the internal angle of the marginal sutures. When ripe, the litchi has a leathery and broken pericarp because of the presence of brachisclereides immediately below the epidermis, whose function may be protection against mechanical and physiological stresses and herbivorous action.

Introduction. There has been increasing interest in the domestication potential of indigenous fruit trees. Nevertheless, our understanding of how these species’ abundance and yield of fruit is altered by ecological conditions, which is critical to foresee realistic sustainable management plans, is limited. Materials and methods. We used local ecological knowledge, presence / absence data and quantitative methods to examine the effect of ecological conditions on the distribution, abundance and yields of tamarind trees (T. indica) across three ecological regions in Benin, West Africa. Results and discussion. Rural communities’ knowledge on the species’ ecological range was congruent with scientific findings. The natural distribution of tamarind individuals was limited to the Sudanian and the Sudano-Guinean regions and their density declined with increasing moisture, being highest (2 trees·km-2) in the Sudanian region and lowest in the Guineo-Congolian region (scarce). On the other hand, fruit and pulp mass and number of seeds per fruit varied significantly, being higher in the Guineo-Congolian wetter region. However, no significant variation occurred among ecological regions for estimated overall fruit yields per tree. This might indicate that tamarind trees tend to invest in a small number of very large fruits under wetter conditions and a very large number of small fruits under dryer conditions. Conclusion. The results showed that semi-arid lands would best suit T. indica domestication. Nevertheless, its productivity could be higher under wetter conditions. Because of its affinity for gallery forests, we recommend thorough studies on its capacity to survive the increasing drought in its current ecological range.

Introduction. Mango (Mangifera indica L.) production is rising in various subtropical zones throughout the world. The main polyembryonic rootstocks used by growers in South-East Spain are Gomera 1 and Gomera 3 (from the Canary Islands) and the most commonly used cultivars are Osteen and Keitt (from Florida, US). In this marginal environment for mango growing, it is important to determine the different rootstock qualities in order to optimise fruit production. The objective of our study was to evaluate the performance of mango cv. Osteen and Keitt on the two aforementioned rootstocks, as measured by fruit yield, scion growth and mineral nutrition. Materials and methods. A 3-year study was conducted in a mature mango orchard (14 years old) of a total of 24 trees, where eight were grafted onto cv. Osteen, another eight onto Keitt (four trees with each of the G1-Ost, G3-Ost, G1-Kt and G3-Kt combinations) and eight were ungrafted rootstocks. Fruit yield and pomological characteristics were evaluated by measuring fruit length, width and weight. Height and canopy diameter, as well as the trunk circumference of the tree, were recorded. Throughout the study period, chemical foliar measurements were taken from all trees. Results. Fruit yield in G1-Ost and G3-Kt trees proved significantly higher than that in the others. The fruit weight and length with the G3-Kt combination were greater than those with G1-Kt. Both cultivars grafted on Gomera 3 rootstock had the highest height and canopy volume. The tree-size data confirmed the vigorous feature of the Gomera 3. The N and P foliar concentration was significantly higher for Gomera 3 than for Gomera 1 in both cultivars. The K concentration was higher in G3-Kt leaves than in G1-Kt ones, but higher in G1-Ost than in G3-Ost. The leaf Mn and Cu concentrations with G3-Kt significantly exceeded those of G1-Kt. Conclusion. The height, trunk cross-sectional area, and canopy volume and diameter proved to be the greatest with Gomera 3, reflecting the vigour of this rootstock. The combinations G1-Ost and G3-Kt registered the highest fruit yield, offering promising possibilities for boosting subtropical productivity in mango.

Introduction. The widely recognised dietary and socio-economic value of the shea nut and its butter extract seems to have diminished the usefulness attached to the shea fruit pulp, which is also very important. This is evident from the dearth of scientific information on the nutritional content of the pulp. Materials and methods. We determined the nutritional composition of shea fruit pulp of fruits collected in seven locations spread in the southern Guinea savanna, northern Guinea savanna and the Sudan savanna of Nigeria. Results. Analysis of variance revealed a significant effect of agro-ecological zones on carbohydrate, protein, fibre and energy. The southern Guinea savanna zone recorded comparatively more carbohydrate and energy content than the other two zones, while maintaining lower values for protein and fibre. Conversely, all nutritional traits varied significantly across the fruit pulps for fruits collected in the individual locations surveyed in the three zones. Values for carbohydrate, protein and fat ranged from 29.3–45.3%, 2.6–7.0% and 0.7–1.7%, respectively. Correlation analysis established a positive significant relationship between carbohydrate and energy, but its relationship with fibre and protein was negative and significant. Fibre content maintained a negative relationship with energy while being positively correlated with protein. Principal component analysis identified fibre, energy, ash, protein and moisture as nutritional traits that could be used in classifying shea fruit pulp. Discussion. Our study showed that the Nigerian Vitellaria fruit pulp has adequate nutritional content that is comparable with that of other species. The strong statistical linkage between fibre and protein in shea fruits presents an attractive combination, particularly for children of the rural zones with restricted access to the more conventional and expensive food sources.