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Volume 11 - December 1957

Contents

Page 1 of 4

Research Article

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-iii
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  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-iii
    • Article
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  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-iii
    • Article
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Research Article

  • Composition of Senegal millets and sorghums

  • J. Adrian, C. Sayerse
  • Published online by Cambridge University Press:
    09 March 2007, pp. 99-105
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  • Food intakes, energy expenditures and faecal excretions of men on a polar expedition

  • J. P. Masterton, H. E. Lewis, Elsie M. Widdowson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 346-358
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  • Ascorbic acid in some oleiferous brassicas cultivated in Pakistan

  • Sultan Ahmad Tremazi
  • Published online by Cambridge University Press:
    09 March 2007, pp. 1-4
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  • Iron-deficiency anaemia in calves

  • K. L. Blaxter, G. A. M. Sharman, A. M. MacDonald
  • Published online by Cambridge University Press:
    09 March 2007, pp. 234-246
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  • Serum electrolytes and proteins in kwashiorkor

  • W. M. Politzer, S. Wayburne
  • Published online by Cambridge University Press:
    09 March 2007, pp. 105-111
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  • The relative value of three cereals as protein sources for growing chicken

  • K. J. Carpenter, K. Mary Clegg
  • Published online by Cambridge University Press:
    09 March 2007, pp. 358-364
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  • The food value of biltong (South African dried meat) and its use on expeditions

  • H. E. Lewis, J. P. Masterton, P. G. Ward
  • Published online by Cambridge University Press:
    09 March 2007, pp. 5-12
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  • The heat increment of steam-volatile fatty acids in fasting sheep

  • D. G. Armstrong, K. L. Blaxter
  • Published online by Cambridge University Press:
    09 March 2007, pp. 247-272
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  • The gut flora of the chick: 3*. Differences in caecal flora between ‘infected’, ‘uninfected’ and penicillin-fed chicks

  • M. Lev, C. A. E. Briggs, Marie E. Coates
  • Published online by Cambridge University Press:
    09 March 2007, pp. 364-372
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  • The effect of various levels of penicillin and chlortetracycline in the diet of fattening pigs

  • J. H. Taylor, J. G. Rowell
  • Published online by Cambridge University Press:
    09 March 2007, pp. 111-116
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  • The basal metabolism of the newborn calf

  • J. H. B. Roy, C. F. Huffman, E. P. Reineke
  • Published online by Cambridge University Press:
    09 March 2007, pp. 373-381
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  • On the role of corticoids in conditioning the gastric mucosa to certain toxic actions of ergocalciferol

  • H. Selye, P. Bois
  • Published online by Cambridge University Press:
    09 March 2007, pp. 18-22
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  • Diurnal variations in the composition of the faeces of pigs on diets containing chromium oxide

  • J. H. Moore
  • Published online by Cambridge University Press:
    09 March 2007, pp. 273-288
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  • Effect of bone meal on the utilization of iron by anaemic rats

  • D. G. Chapman, J. A. Campbell
  • Published online by Cambridge University Press:
    09 March 2007, pp. 117-126
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Page 1 of 4