Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Laksesvela, B.
1960.
The potency of balancing interactions between dietary proteins. Chick experiments on the significance for prior judgement and use of herring proteins.
The Journal of Agricultural Science,
Vol. 55,
Issue. 2,
p.
215.
GEIGER, ERNEST
and
BORGSTROM, GEORG
1962.
Fish As Food.
p.
29.
Davidson, J.
Mathieson, J.
and
Williams, R. B.
1962.
The relative values of cereal proteins for chick growth.
British Journal of Nutrition,
Vol. 16,
Issue. 1,
p.
551.
Butterworth, M. H.
1962.
Evaluation of cereal protein quality for chicks by three different biological techniques.
Journal of the Science of Food and Agriculture,
Vol. 13,
Issue. 1,
p.
6.
Bornstein, S.
and
Bartov, I.
1967.
Comparisons of sorghum grain (Milo) and maize as the principal cereal grain source in poultry rations.
British Poultry Science,
Vol. 8,
Issue. 3,
p.
213.
Woodham, A. A.
Savic, S.
and
Hepburn, W. R.
1972.
Evaluation of barley as a source of protein for chicks. I. Variety and nitrogen application in relation to protein content and amino‐acid composition of the seed.
Journal of the Science of Food and Agriculture,
Vol. 23,
Issue. 9,
p.
1045.
Woodham, A. A.
1973.
The effect of nitrogen fertilization on the amino acid composition and nutritive value of cereals.
Qualitas Plantarum Plant Foods for Human Nutrition,
Vol. 23,
Issue. 1-3,
p.
281.
Al-saffar, Abdulameer E.
Attia, Youssef A.
Mahmoud, Mohamed B.
Zewell, Hassan S.
and
Bovera, Fulvia
2012.
Productive and reproductive performance and egg quality of laying hens fed diets containing different levels of date pits with enzyme supplementations.
Tropical Animal Health and Production,
Vol. 45,
Issue. 1,
p.
327.