Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-25T09:36:58.366Z Has data issue: false hasContentIssue false
  • English
  • Français

Ascorbic acid in some oleiferous brassicas cultivated in Pakistan

Published online by Cambridge University Press:  09 March 2007

Sultan Ahmad Tremazi
Sultan Ahmad Tremazi
Affiliation:
Agricultural College and Research Institute, Lyallpur, Pakistan
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 11 , Issue 1 , February 1957 , pp. 1 - 4
Copyright
Copyright © The Nutrition Society 1957

References

Harris, L. J. & Olliver, M. (1942). Biochem. J. 36, 155.Google Scholar
Rasul, G. (1947). Minerals and vitamins in leafy vegetables. M.Sc. Thesis, University of Punjab.Google Scholar