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Composition of Senegal millets and sorghums

Published online by Cambridge University Press:  09 March 2007

J. Adrian  and
C. Sayerse
J. Adrian
Affiliation:
Laboratoire de Biochimie de la Nutrition du C.N.R.S., Bellevue, S. et O., France
C. Sayerse
Affiliation:
Laboratoire de l'O.R.A.N.A., Service de Santé, Dakar, A.O.F.
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 11 , Issue 2 , May 1957 , pp. 99 - 105
Copyright
Copyright © The Nutrition Society 1957

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