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Volume 11 - December 1957

Contents

Page 2 of 4

Research Article

  • Effect of calcium and phosphorus salts on the utilization of iron by anaemic rats

  • D. G. Chapman, J. A. Campbell
  • Published online by Cambridge University Press:
    09 March 2007, pp. 127-133
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  • Volatile fatty acids and lactic acid in the rumen of dairy cows receiving a variety of diets

  • D. A. Balch, S. J. Rowland
  • Published online by Cambridge University Press:
    09 March 2007, pp. 288-298
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  • The nitrogen:water ratios of albino rats and their use in protein-evaluation tests

  • J. J. Dreyer
  • Published online by Cambridge University Press:
    09 March 2007, pp. 22-27
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  • Effect of bone meal in enriched flour on the utilization of iron by anaemic and normal rats

  • D. G. Chapman, J. A. Campbell
  • Published online by Cambridge University Press:
    09 March 2007, pp. 133-137
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  • The metabolism of nitrogen, calcium and phosphorus in undernourished children: 3*. The effect of a supplementary multipurpose food on the metabolism of nitrogen, calcium and phosphorus

  • Kantha Joseph, M. Narayanarao, M. Swaminathan, V. Subrahmanyan
  • Published online by Cambridge University Press:
    09 March 2007, pp. 388-391
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  • Thiamine in the contents of the alimentary tract of sheep

  • A. T. Phillipson, R. S. Reid
  • Published online by Cambridge University Press:
    09 March 2007, pp. 27-41
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  • Note on the determination of net protein utilization by carcass analysis

  • A. E. Bender, B. H. Doell
  • Published online by Cambridge University Press:
    09 March 2007, pp. 138-139
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  • The heat increments of mixtures of steam-volatile fatty acids in fasting sheep

  • D. G. Armstrong, K. L. Blaxter, N. McC. Graham
  • Published online by Cambridge University Press:
    09 March 2007, pp. 392-408
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  • Effect of level of protein intake and of age of rat on the biological value of proteins

  • Kathleen M Henry, S. K. Kon
  • Published online by Cambridge University Press:
    09 March 2007, pp. 305-313
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  • Biological value of the proteins of a variety of fish meals

  • A. E. Bender, Sheila Haizelden
  • Published online by Cambridge University Press:
    09 March 2007, pp. 42-43
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  • The vitamin and mineral content of fruits and vegetables grown in Israel

  • S. Halevy, Hannah Koth, K. Guggenheim
  • Published online by Cambridge University Press:
    09 March 2007, pp. 409-413
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  • Biological evaluation of proteins: a new aspect

  • A. E. Bender, B. H. Doell
  • Published online by Cambridge University Press:
    09 March 2007, pp. 140-148
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  • Vitamin B12 and methyl-group synthesis

  • B. Connor Johnson, E. S. Holdsworth, J. W. G. Porter, S. K. Kon
  • Published online by Cambridge University Press:
    09 March 2007, pp. 313-323
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  • Methionine sulphoximine and the growth of the wheat embryo

  • J. J. C. Hinton, T. Moran
  • Published online by Cambridge University Press:
    09 March 2007, pp. 323-328
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  • Effect of sex on the disappearance of carotene from the alimentary tracts of rats

  • V. H. Booth
  • Published online by Cambridge University Press:
    09 March 2007, pp. 148-152
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  • The utilization of acetic, propionic and butyric acids by fattening sheep

  • D. G. Armstrong, K. L. Blaxter
  • Published online by Cambridge University Press:
    09 March 2007, pp. 413-425
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Page 2 of 4