Contents
Research Article
A 5-year study of the daily food consumption of South African university students
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- 09 March 2007, pp. 1-11
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Stable strontium in human bone: geographical and age differences in the United Kingdom and their correlation with levels of strontium-90
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- 09 March 2007, pp. 13-33
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Effect of fasting on the concentrations of cholesterol, total fatty acids and polyenoic acids in plasma and heart of the rat
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- 09 March 2007, pp. 35-40
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The effect of raw soya beans upon the digestion of proteins and upon the function of the pancreas of intact chickens and of chickens with ileostomies
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- 09 March 2007, pp. 41-56
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Estimation of protein reserves and the nitrogen content of organs in protein-depleted and repleted cocks*
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- 09 March 2007, pp. 57-69
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The nutritional requirements of the protein-depleted chicken: 6.* Amino acid requirements for repletion of adult cocks depleted by starvation†
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- 09 March 2007, pp. 71-78
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Food requirements and weight changes of men on Antarctic expeditions
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- 09 March 2007, pp. 79-91
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Further observations on the effects of intraruminal infusions of volatile fatty acids and of lactic acid on the yield and composition of the milk of the cow
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- 09 March 2007, pp. 93-99
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The effects of a diet low in hay and high in flaked maize on milk-fat secretion and on the concentrations of certain constituents in the blood plasma of the cow
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 101-109
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Strontium balance in breast-fed babies
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 111-117
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The effect of a low-cobalt diet in rabbits
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 119-123
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A comparison of biological methods with rats for determining the nutritive value of proteins
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 125-135
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Action of dietary proteins and amino acids on the rat adrenal gland
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 137-147
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Obituary Notice
Sir John Hammond, CBE, FRS
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 149-152
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Research Article
The effects of variations in the fat and carbohydrate content of the diet on the levels of magnesium and cholesterol in the serum of white rats*
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 153-162
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The manganese and copper of chick bone
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- 09 March 2007, pp. 163-170
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The retention of an oral dose of radioactive manganese in the pullet and the effects on retention of the intake of inactive manganese
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- 09 March 2007, pp. 171-176
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Comparison of nutritional effects induced in chicks, rats and mice by raw soya-bean meal*
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 177-187
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Action of fats and linoleic acid on intestinal synthesis of thiamine in thiamine-deficient rats
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 189-194
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Factors affecting the voluntary intake of food by cows: 7*. The behaviour and reticular motility of cows given diets of hay, dried grass, concentrates and ground, pelleted hay
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- 09 March 2007, pp. 195-207
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