Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-29T08:48:44.606Z Has data issue: false hasContentIssue false
  • English
  • Français

Action of dietary proteins and amino acids on the rat adrenal gland

Published online by Cambridge University Press:  09 March 2007

H. N. Munro ,
Marian H. Steele  and
W. C. Hutchsion
H. N. Munro
Affiliation:
Institute of Biochemistry, The University, Glasgow
Marian H. Steele
Affiliation:
Institute of Biochemistry, The University, Glasgow
W. C. Hutchsion
Affiliation:
Institute of Biochemistry, The University, Glasgow
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 19 , Issue 1 , February 1965 , pp. 137 - 147
Copyright
Copyright © The Nutrition Society 1965

References

REFERENCES

Allison, J. B. (1964). In Mammalian Protein Metabolism. Vol. 2, p. 41. [Munro, H. N. and Allison, J. B., editors.] New York: Academic Press Inc.CrossRefGoogle Scholar
Braunsberg, H. & James, V. H. T. (1960). Analyt. Biochem. 1, 452.CrossRefGoogle Scholar
Campbell, R. M. & Kosterlitz, H. W. (1948). J. Physiol. 107, 383.CrossRefGoogle Scholar
Donaldson, H. H. (1924). The Rat. Philadelphia Pa,: Wistar Institute (Memoir no. 6).Google Scholar
Goodlad, G. A. J. & Munro, H. N. (1959). Biochem. J. 73, 343.CrossRefGoogle Scholar
GóthA, A,, Lengyel, L., Bencze, E., Sávely, C. & Majsay, A. (1955). Experientia, 11, 27.CrossRefGoogle Scholar
Henry, K. M., Kosterlitz, H. W. & Quenouille, M. H. (1953). Brit. J. Nutr. 7, 51.CrossRefGoogle Scholar
Kitay, J. I. & Coyne, M. D. (1964). Fed. Proc. 23, 250.Google Scholar
Munro, H. N. (1949). J. Nutr. 39, 375.CrossRefGoogle Scholar
Munro, H. N. (1964). In Mammalian Protein Metabolism. Vol. 1, p. 381. [Munro, H. N. and Allison, J. B., editors.] New York: Academic Press Inc.CrossRefGoogle Scholar
Munro, H. N., Hutchison, W. C., Ramaiah, T. R. & Neilson, F. J. (1962 ). Brit. J. Nutr. 16, 387.CrossRefGoogle Scholar
Munro, H. N. & Mukerji, D. (1958). Biochem. J. 69, 321.CrossRefGoogle Scholar
Munro, H. N. & Mukerji, D. (1962). Biochem. J. 82, 520.CrossRefGoogle Scholar
Munro, H. N. & Naismith, D. J. (1953). Biochem. J. 54, 191.CrossRefGoogle Scholar
Munro, H. N., Steele, M. H. & Hutchison, W. C. (1963 a). Nature, Lond., 199, 1182.CrossRefGoogle Scholar
Munro, H. N., Steele, M. H. & Hutchison, W. C. (1963 b). Proc. Nutr. SOC. 22, xxxiii.Google Scholar
Silber, R. H., Busch, R. D. & Oslapas, R. (1958). Clin. Chem. 4, 278.CrossRefGoogle Scholar
Thomson, R. Y., Heagy, F. C., Hutchison, W. C. & Davidson, J. N. (1953). Biochem. J. 53, 460.CrossRefGoogle Scholar