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Further observations on the effects of intraruminal infusions of volatile fatty acids and of lactic acid on the yield and composition of the milk of the cow

Published online by Cambridge University Press:  09 March 2007

J. A. F. Rook
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
C. C. Balch
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
V. W. Johnson
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Copyright
Copyright © The Nutrition Society 1965

References

REFERENCES

Allison, M. J., Bryant, M. P. & Doetsch, R. N. (1962). J. Buct. 83, 523.Google Scholar
Rook, J. A. F. & Balch, C. C. (1961). Brit. J. Nutr. 15, 361.CrossRefGoogle Scholar
Rook, J. A. F. & Line, C. (1961). Brit. J. Nutr. 15, 109.CrossRefGoogle Scholar
Storry, J. E. & Rook, J. A. F. (1962). Int. Dairy Congr. XVI. Copenhagen, 1, 64.Google Scholar