Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-06T00:23:59.598Z Has data issue: false hasContentIssue false

A 5-year study of the daily food consumption of South African university students

Published online by Cambridge University Press:  09 March 2007

Sonia E. Walker
Affiliation:
Department of Physiology, University of the Witwatersrand, Johannesburg
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1965

References

REFERENCES

Bransby, E. R. (1954). Brit. J. Nutr. 8, 100.CrossRefGoogle Scholar
Bransby, E. R., Daubney, C. G. & King, J. (19481949). Brit. J. Nutr. 2, 89.CrossRefGoogle Scholar
Burke, B. S. (1947). J. Amer. diet. Ass. 23, 1041.CrossRefGoogle Scholar
Davis, A. N. & Scoular, F. I. (1957). J. Nutr. 61, 289.CrossRefGoogle Scholar
Durnin, J. V. G. A. (1959). Brit. J. Nutr. 13, 68.CrossRefGoogle Scholar
Durnin, J. V. G. A. (1961). J. Physiol. 156, 294.Google Scholar
Durnin, J. V. G. A., Blake, E. C., Allan, M. K., Shaw, E. J. & Blair, S. (1961). J. Nutr. 75, 73.CrossRefGoogle Scholar
Durnin, J. V. G. A., Blake, E. C., Allan, M. K., Shaw, E. J., Wilson, E. A., Blair, S. & Yuill, S. A. (1961). Brit. J. Nutr. 15, 587.CrossRefGoogle Scholar
Durnin, J. V. G. A., Blake, E. C. & Brockway, J. M. (1957). Brit. J. Nutr. 11, 85.Google Scholar
Durnin, J. V. G. A., Blake, E. C., Brockway, J. M. & Drury, E. A. (1961). Brit. J. Nutr. 15, 499.CrossRefGoogle Scholar
Edholm, O. G., Fletcher, J. G., Widdowson, E. M. & McCance, R. A. (1955). Brit. J. Nutr. 9, 286.Google Scholar
Fox, F. W. & Golberg, L. (1944). Publ. S. Afr. Inst. med. Res. 9, 123.Google Scholar
Harries, J. M., Hobson, E. A. & Hollingsworth, D. F. (1962). Proc. Nutr. Soc. 21, 157.Google Scholar
Kitchin, A. H., Passmore, R., Pyke, M. & Warnock, G. M. (1949). Brit. J. soc. Med. 3, 10.Google Scholar
McCance, R. A. & Widdowson, E. M. (1946). Spec. Rep. Ser. med. Res. Coun., Lond., no. 235.Google Scholar
Morrison, S. D., Russell, F. C. & Stevenson, J. (1949). Brit. J. Nutr. 3, v.Google Scholar
Rose, G. A. & Williams, R. T. (1961). Brit. J. Nutr. 15, 1.CrossRefGoogle Scholar
Thomson, A. M. (1958). Brit. J. Nutr. 12, 446.Google Scholar
Thomson, A. M. & Billewicz, W. Z. (1961). Brit. J. Nutr. 15, 241.Google Scholar
Walker, S. E. (1959). S. Afr.J. med. Sci. 24, 103.Google Scholar
Widdowson, E. M. (1936). J. Hyg., Camb., 36, 269.Google Scholar
Widdowson, E. M. (1947). Spec. Rep. Ser. med. Res. Coun., Lond., no. 257.Google Scholar
Widdowson, E. M. (1962). Proc. Nutr. Soc. 21, 121.CrossRefGoogle Scholar
Widdowson, E. M. & McCance, R. A. (1936). J. Hyg., Camb., 36, 293.CrossRefGoogle Scholar
Widdowson, E. M., Edholm, O. G. & McCance, R. A. (1954). Brit. J. Nutr. 8, 147.CrossRefGoogle Scholar
Wyndham, C. H., Walker, S. E. & Morrison, J. F. (1964). S. Afr. J. Lab. clin. Med. 10, 1.Google Scholar
Yudkin, J. (1951). Brit. J. Nutr. 5, 177.Google Scholar