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The effects of variations in the fat and carbohydrate content of the diet on the levels of magnesium and cholesterol in the serum of white rats*

Published online by Cambridge University Press:  09 March 2007

L. J. Rademeyer  and
J. Booyens
L. J. Rademeyer
Affiliation:
Department of Physiology, University College, Durban, South Africa
J. Booyens
Affiliation:
Department of Physiology, University College, Durban, South Africa
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 19 , Issue 1 , February 1965 , pp. 153 - 162
Copyright
Copyright © The Nutrition Society 1965

References

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