Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-06T00:21:25.490Z Has data issue: false hasContentIssue false
  • English
  • Français

The effects of a diet low in hay and high in flaked maize on milk-fat secretion and on the concentrations of certain constituents in the blood plasma of the cow

Published online by Cambridge University Press:  09 March 2007

J. E. Storry  and
J. A. F. Rook
J. E. Storry
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
J. A. F. Rook
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 19 , Issue 1 , February 1965 , pp. 101 - 109
Copyright
Copyright © The Nutrition Society 1965

References

REFERENCES

Balch, C. C., Balch, D. A., Bartlett, S., Bartrum, M. P., Johnson, V. W., Rowland, S. J. & Turner, J. (1955). J. Dairy Res. 22, 270.CrossRefGoogle Scholar
Balch, C. C., Balch, D. A., Bartlett, S., Cox, C. P. & Rowland, S. J. (1952). J. Dairy Res. 19, 39.CrossRefGoogle Scholar
Balch, C. C. & Rowland, S. J. (1959). J. Dairy Res. 26, 162.CrossRefGoogle Scholar
Barker, S. B. & Summerson, W. H. (1941). J. biol. Chem. 138, 535.CrossRefGoogle Scholar
Barry, J. M., Bartley, W., Linzell, J. L. & Robinson, D. S. (1963). Biochem. J. 89, 6.CrossRefGoogle Scholar
Bensadoun, A., Paladines, O. L. & Reid, J. T. (1962). J. Dairy Sci. 45, 1203.CrossRefGoogle Scholar
British Standards Institution (1955). B.S. 696, p. 7.Google Scholar
Brown, W. H., Stull, J. W. & Stott, G. H. (1962). J. Dairy Sci. 45, 191.CrossRefGoogle Scholar
Cowie, A. T., Duncombe, W. G., Folley, S. J., French, T. H., Glascock, R. F., Massart, L., Peeters, G. J. & Popják, G. (1951). Biochem J, 49, 610.CrossRefGoogle Scholar
Farquhar, J. W., Insull, W., Rosen, P., Stoffel, W. & Ahrens, E. H. (1959). Nutr. Rev. 17, Suppl.Google Scholar
Hardwick, D. C., Linzell, J. L. & Mepham, T. B. (1963). Biochem. J. 88, 213.CrossRefGoogle Scholar
King, R. L. & Hemken, R. W. (1962). J. Dairy Sci. 45, 1336.CrossRefGoogle Scholar
Kumar, S., Lakshmanan, S. & ShawJ, C. J, C. (1959). J. biol. Chem. 234, 754.CrossRefGoogle Scholar
McClymont, G. L. (1950). Aust. vet. J. 26. 111.CrossRefGoogle Scholar
McClymont, G. L. (1951). Aust. J. agric. Res. 2, 158.CrossRefGoogle Scholar
McClymont, G. L. & Vallanc, S. (1962). Proc. Nutr. Soc. 21, xli.Google Scholar
Moore, J. H. & Williams, D. L. (1963). Rep. nat. Inst. Dairy., Reading, p. 128.Google Scholar
Palmquist, D. L., Smith, L. M. & Ronning, M. (1964). J. Dairy Sci. 47, 516.CrossRefGoogle Scholar
Pennington, R. J. & Sutherland, T. M. (1956). Biochem. J. 63, 353.CrossRefGoogle Scholar
Popják, G., French, T. H., Hunter, G. D. & Martin, A. J. P. (1951). Biochem. J. 48, 612.CrossRefGoogle Scholar
Powell, E. B. (1938). Proc. Amer. Soc. Amer. Prod. 31, 40.Google Scholar
Powell, E. B. (1939). J. Dairy Sci. 22, 453.Google Scholar
Powell, E. B. (1941). J. Dairy Sci. 24, 504.Google Scholar
Reid, R. L. (1960). Analyst, 85, 265.CrossRefGoogle Scholar
Rogers, T. A. & Kleiber, M. (1957). Proc. Soc. exp. Biol., N. Y., 94, 705.CrossRefGoogle Scholar
Rook, J. A. F. (1959). Proc. Nutr. Soc. 18, 117.CrossRefGoogle Scholar
Rook, J. A. F. & Storry, J. E. (1964). Chem. & Ind. p. 1778.Google Scholar
Shaw, J. C. (1961). Int. Congr. Anim. Prod. VIII. Hamburg, 1, 29.Google Scholar
Smith, L. M. & Ronning, M. (1961). J. Dairy Sci. 44, 1170.CrossRefGoogle Scholar
Somogyi, M. (1952). J. biol. Chem. 195, 19.CrossRefGoogle Scholar
Stoddard, G. E., Allen, N. N. & Peterson, W. H. (1949). J. Anim. Sci. 8, 630.Google Scholar
Storry, J. E. & Rook, J. A. F. (1964). Biochem. J. 91, 27c.CrossRefGoogle Scholar
Storry, J. E. & Rook, J. A. F. (1965). Biochem. J. (In the Press.)Google Scholar
Tyznik, W. J. (1951). The effect of the amount and physical state of the roughage upon the rumen fatty acids and milk fat of dairy cows. Ph.D. Thesis, University of Wisconsin.Google Scholar
Tyznik, W. & Allen, N. N. (1951). J. Dairy Sci. 34, 493.Google Scholar
Vallance, W. S. & McClymont, G. L. (1959). Nature, Lond., 183, 466.CrossRefGoogle Scholar
Van Soest, P. J. (1963). J. Dairy Sci. 46, 204.CrossRefGoogle Scholar
Van Soest, P. J. & Allen, N. N. (1959). J. Dairy Sci. 42, 1977.CrossRefGoogle Scholar
Welch, V. A., Noble, R. C., Wright, E. W., Bishop, C. & Glascock, R. F. (1963). Biochern. J. 87, 32p.Google Scholar