Our systems are now restored following recent technical disruption, and we’re working hard to catch up on publishing. We apologise for the inconvenience caused. Find out more: https://www.cambridge.org/universitypress/about-us/news-and-blogs/cambridge-university-press-publishing-update-following-technical-disruption

Skip to main content Accessibility help

Home
Journals
British Journal of Nutrition
Volume 19 Issue 1

British Journal of Nutrition

An International Journal of Nutrition

Journal Home

Journal home
Journal information
5 Years of Paper of the Year
Collections
Accepted manuscripts
FirstView articles
Latest issue
All issues
Most cited

British Journal of Nutrition

An International Journal of Nutrition

Refine listing

Actions for selected content:

Volume 19 - Issue 1 - February 1965

Research Article

A 5-year study of the daily food consumption of South African university students

Stable strontium in human bone: geographical and age differences in the United Kingdom and their correlation with levels of strontium-90

Effect of fasting on the concentrations of cholesterol, total fatty acids and polyenoic acids in plasma and heart of the rat

The effect of raw soya beans upon the digestion of proteins and upon the function of the pancreas of intact chickens and of chickens with ileostomies

Estimation of protein reserves and the nitrogen content of organs in protein-depleted and repleted cocks *

The nutritional requirements of the protein-depleted chicken: 6.* Amino acid requirements for repletion of adult cocks depleted by starvation†

Food requirements and weight changes of men on Antarctic expeditions

Further observations on the effects of intraruminal infusions of volatile fatty acids and of lactic acid on the yield and composition of the milk of the cow

The effects of a diet low in hay and high in flaked maize on milk-fat secretion and on the concentrations of certain constituents in the blood plasma of the cow

Strontium balance in breast-fed babies

The effect of a low-cobalt diet in rabbits

A comparison of biological methods with rats for determining the nutritive value of proteins

Action of dietary proteins and amino acids on the rat adrenal gland

Obituary Notice

Sir John Hammond, CBE, FRS

Research Article

The effects of variations in the fat and carbohydrate content of the diet on the levels of magnesium and cholesterol in the serum of white rats *

The manganese and copper of chick bone

The retention of an oral dose of radioactive manganese in the pullet and the effects on retention of the intake of inactive manganese

Comparison of nutritional effects induced in chicks, rats and mice by raw soya-bean meal *

Action of fats and linoleic acid on intestinal synthesis of thiamine in thiamine-deficient rats

Factors affecting the voluntary intake of food by cows: 7 *. The behaviour and reticular motility of cows given diets of hay, dried grass, concentrates and ground, pelleted hay

British Journal of Nutrition

An International Journal of Nutrition

Refine listing

Actions for selected content:

Save Search

Volume 19 - Issue 1 - February 1965

Research Article

The nutritional requirements of the protein-depleted chicken: 6.* Amino acid requirements for repletion of adult cocks depleted by starvation†

Obituary Notice

Research Article

Factors affecting the voluntary intake of food by cows: 7*. The behaviour and reticular motility of cows given diets of hay, dried grass, concentrates and ground, pelleted hay

Factors affecting the voluntary intake of food by cows: 7 *. The behaviour and reticular motility of cows given diets of hay, dried grass, concentrates and ground, pelleted hay