123 results
A review of the effect of iron supplementation on the gut microbiota of children in developing countries and the impact of prebiotics
-
- Journal:
- Nutrition Research Reviews , First View
- Published online by Cambridge University Press:
- 08 April 2024, pp. 1-9
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta)
-
- Journal:
- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
- Published online by Cambridge University Press:
- 12 January 2023, pp. 765-782
- Print publication:
- 14 September 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Biotherapeutic microbial supplementation for ameliorating fish health: developing trends in probiotics, prebiotics, and synbiotics use in finfish aquaculture
-
- Journal:
- Animal Health Research Reviews / Volume 23 / Issue 2 / December 2022
- Published online by Cambridge University Press:
- 04 January 2023, pp. 113-135
-
- Article
-
- You have access
- HTML
- Export citation
Functional constipation and the effect of prebiotics on the gut microbiota: a review
-
- Journal:
- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
- Published online by Cambridge University Press:
- 02 December 2022, pp. 1015-1023
- Print publication:
- 28 September 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Modulating the gut microenvironment as a treatment strategy for irritable bowel syndrome: a narrative review
-
- Journal:
- Gut Microbiome / Volume 3 / 2022
- Published online by Cambridge University Press:
- 25 August 2022, e7
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Commentary on: functional food science and gastrointestinal physiology and function
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 24 May 2022, pp. 179-182
- Print publication:
- 28 July 2022
-
- Article
-
- You have access
- HTML
- Export citation
Influence of processing and packaging conditions on probiotic survivability rate, physico-chemical and sensory characteristics of low calorie synbiotic milk beverage
-
- Journal:
- Journal of Dairy Research / Volume 89 / Issue 1 / February 2022
- Published online by Cambridge University Press:
- 03 March 2022, pp. 94-99
- Print publication:
- February 2022
-
- Article
- Export citation
Effect of inulin-type fructans on appetite in patients with type 2 diabetes: a randomised controlled crossover trial
-
- Journal:
- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 10 September 2021, e72
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Dietary fibre and the gut–brain axis: microbiota-dependent and independent mechanisms of action
-
- Journal:
- Gut Microbiome / Volume 2 / 2021
- Published online by Cambridge University Press:
- 08 September 2021, e3
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Reference values for intake of six types of soluble and insoluble fibre in healthy UK inhabitants based on the UK Biobank data
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 09 June 2021, pp. 1321-1335
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods
-
- Journal:
- Nutrition Research Reviews / Volume 35 / Issue 2 / December 2022
- Published online by Cambridge University Press:
- 30 April 2021, pp. 161-180
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Mechanisms linking the human gut microbiome to prophylactic and treatment strategies for COVID-19
-
- Journal:
- British Journal of Nutrition / Volume 126 / Issue 2 / 28 July 2021
- Published online by Cambridge University Press:
- 09 October 2020, pp. 219-227
- Print publication:
- 28 July 2021
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles
-
- Journal:
- British Journal of Nutrition / Volume 125 / Issue 12 / 28 June 2021
- Published online by Cambridge University Press:
- 18 September 2020, pp. 1331-1343
- Print publication:
- 28 June 2021
-
- Article
-
- You have access
- HTML
- Export citation
The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review
-
- Journal:
- British Journal of Nutrition / Volume 125 / Issue 5 / 14 March 2021
- Published online by Cambridge University Press:
- 27 July 2020, pp. 508-520
- Print publication:
- 14 March 2021
-
- Article
-
- You have access
- HTML
- Export citation
Chapter Seven - Host microbiomes and disease
-
-
- Book:
- Microbiomes of Soils, Plants and Animals
- Published online:
- 07 March 2020
- Print publication:
- 12 March 2020, pp 122-153
-
- Chapter
- Export citation
Chapter Nine - Microbial biotechnology
-
-
- Book:
- Microbiomes of Soils, Plants and Animals
- Published online:
- 07 March 2020
- Print publication:
- 12 March 2020, pp 182-221
-
- Chapter
- Export citation
Maternal separation in rodents: a journey from gut to brain and nutritional perspectives
- Part of
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue 1 / February 2020
- Published online by Cambridge University Press:
- 28 June 2019, pp. 113-132
-
- Article
-
- You have access
- HTML
- Export citation
Contribution of the gut microbiota to the regulation of host metabolism and energy balance: a focus on the gut–liver axis
- Part of
-
- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue 3 / August 2019
- Published online by Cambridge University Press:
- 10 January 2019, pp. 319-328
-
- Article
-
- You have access
- HTML
- Export citation
Synbiotic combination of prebiotic grape pomace extract and probiotic Lactobacillus sp. reduced important intestinal inflammatory markers and in-depth signalling mediators in lipopolysaccharide-treated Caco-2 cells
-
- Journal:
- British Journal of Nutrition / Volume 121 / Issue 3 / 14 February 2019
- Published online by Cambridge University Press:
- 19 December 2018, pp. 291-305
- Print publication:
- 14 February 2019
-
- Article
-
- You have access
- HTML
- Export citation