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- ISSN: 1368-9800 (Print), 1475-2727 (Online)
- Editor: Dr Charlotte Evans University of Leeds, UK
- Editorial board
Latest articles
Nutrition Society Paper of the Month
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Can mechanistic research in nutrition contribute to a better understanding of relationships between diet and non-communicable diseases (NCD)?
- 21 May 2024,
- Most of the evidence linking diet with complex diseases such as heart disease and cancer (non-communicable diseases (NCD)) is based on findings from epidemiological...
Public Health Nutrition blog
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Can health-related food taxes green our diets?
- 27 March 2024,
- In a world increasingly concerned with both health and environmental sustainability, the way we eat plays a critical role. However, in our search for solutions...
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Encouraging veggies over fries!
- 20 September 2023,
- What we eat is influenced by a myriad of external factors: our mood, the occasion, friends and family, new food trends, the location, food presentation, to...
![](https://www.cambridge.org/core/blog/wp-content/uploads/2023/03/NS-PoM-March-2-220x220.png)
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A greener deal for ready meals
- 14 March 2023,
- Ready meals are a popular choice in the UK, and it is estimated that almost 90% of us eat them. Many ready meals can be classified as ultra-processed foods,...
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