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Exploring the influence of the gut microbiota and probiotics on health: a symposium report
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- 23 June 2014, pp. S1-S18
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Metabolism and Metabolic Studies
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Changes in plasma amino acid profiles, growth performance and intestinal antioxidant capacity of piglets following increased consumption of methionine as its hydroxy analogue
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- 01 August 2014, pp. 855-867
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Invited Commentary
Quantile regression reaches the parts that mean regression may not: insoluble dietary fibre and glycaemic index in type 2 diabetes
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- 15 October 2014, pp. 1911-1913
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Dietary interventions in school settings: can they change children's diets and metabolic outcomes?
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- 17 October 2014, pp. 1749-1750
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Systematic Review with Meta-Analysis
Effect of dietary lipids on circulating adiponectin: a systematic review with meta-analysis of randomised controlled trials
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- 05 September 2014, pp. 1235-1250
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Molecular Nutrition
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Effect of tryptophan supplementation on diet-induced non-alcoholic fatty liver disease in mice
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- 08 April 2014, pp. 1-7
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Systematic Review and Meta-Analysis
Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials
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- 19 August 2014, pp. 1043-1054
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Molecular Nutrition
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Aerobic exercise and not a diet supplemented with jussara açaí (Euterpe edulis Martius) alters hepatic oxidative and inflammatory biomarkers in ApoE-deficient mice
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- 01 May 2014, pp. 285-294
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Histidine supplementation alleviates inflammation in the adipose tissue of high-fat diet-induced obese rats via the NF-κB- and PPARγ-involved pathways
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- 15 May 2014, pp. 477-485
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Invited Commentary
Are organically grown foods safer and more healthful than conventionally grown foods?
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- 30 September 2014, pp. 1589-1591
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Molecular Nutrition
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Long-term intake of soyabean phytosterols lowers serum TAG and NEFA concentrations, increases bile acid synthesis and protects against fatty liver development in dyslipidaemic hamsters
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- 16 June 2014, pp. 663-673
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Introduction
Oats, more than just a whole grain: an introduction
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- 30 September 2014, pp. S1-S3
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Molecular Nutrition
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Dietary supplementation with fish oil alters the expression levels of proteins governing mitochondrial dynamics and prevents high-fat diet-induced endothelial dysfunction
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- 28 April 2014, pp. 145-153
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Editorial
Improving standards for reporting studies involving humans and experimental animals in the British Journal of Nutrition and in the Journal of Nutritional Science
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- 12 September 2014, pp. 1423-1424
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Full Papers
Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties
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- 30 September 2014, pp. S4-S13
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Metabolism and Metabolic Studies
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A high-protein diet is anti-steatotic and has no pro-inflammatory side effects in dyslipidaemic APOE2 knock-in mice
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- 27 August 2014, pp. 1251-1265
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Systematic Review with Meta-Analysis
Is there a linear relationship between the dose of ruminant trans-fatty acids and cardiovascular risk markers in healthy subjects: results from a systematic review and meta-regression of randomised clinical trials
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- 27 October 2014, pp. 1914-1922
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Systematic Review
Possible role of tocopherols in the modulation of host microRNA with potential antiviral activity in patients with hepatitis B virus-related persistent infection: a systematic review
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- 17 October 2014, pp. 1751-1768
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Molecular Nutrition
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Early decrease in dietary protein:energy ratio by fat addition and ontogenetic changes in muscle growth mechanisms of rainbow trout: short- and long-term effects
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- 20 June 2014, pp. 674-687
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Invited Commentary
Commentary on ‘Influence of virgin coconut oil-enriched diet on the transcriptional regulation of fatty acid synthesis and oxidation in rats – a comparative study’ by Sakunthala Arunima and Thankappan Rajamohan
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- 12 September 2014, pp. 1425-1426
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