Abbreviations: CS, chitosan; DAO, diamine oxidase; sIgA, secretory IgA; TUNEL, terminal deoxynucleotidyl transferase-mediated deoxyuridine triphosphate-biotin nick end labelling
Systematic Review with Meta-Analysis
Tea consumption and risk of type 2 diabetes: a dose–response meta-analysis of cohort studies
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- 04 December 2013, pp. 1329-1339
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Safety of soya-based infant formulas in children
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- 10 February 2014, pp. 1340-1360
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Metabolism and Metabolic Studies
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Nutrient deposition partitioning and priorities between body compartments in two size classes of rainbow trout in response to feed restriction
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- 13 December 2013, pp. 1361-1372
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α-Retinol and 3,4-didehydroretinol support growth in rats when fed at equimolar amounts and α-retinol is not toxic after repeated administration of large doses
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- 13 December 2013, pp. 1373-1381
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Whole-body retention of α-linolenic acid and its apparent conversion to other n-3 PUFA in growing pigs are reduced with the duration of feeding α-linolenic acid
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- 17 January 2014, pp. 1382-1393
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Nutritional Immunology
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Dietary l-arginine supplementation attenuates lipopolysaccharide-induced inflammatory response in broiler chickens
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- 13 January 2014, pp. 1394-1404
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Chitosan-zinc chelate improves intestinal structure and mucosal function and decreases apoptosis in ileal mucosal epithelial cells in weaned pigs
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- 06 January 2014, pp. 1405-1411
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Human and Clinical Nutrition
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Milk minerals modify the effect of fat intake on serum lipid profile: results from an animal and a human short-term study
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- 25 November 2013, pp. 1412-1420
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Dietary Surveys and Nutritional Epidemiology
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Reduced risk of dyslipidaemia with oolong tea consumption: a population-based study in southern China
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- 14 November 2013, pp. 1421-1429
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Dietary phyto-oestrogens and the risk of ovarian and endometrial cancers: findings from two Australian case–control studies
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- 13 December 2013, pp. 1430-1440
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Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009
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- 13 December 2013, pp. 1441-1451
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Vegetable, fruit and nitrate intake in relation to the risk of Barrett's oesophagus in a large Dutch cohort
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- 05 December 2013, pp. 1452-1462
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Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union
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- 13 December 2013, pp. 1463-1473
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Soup consumption is associated with a lower dietary energy density and a better diet quality in US adults
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- 02 January 2014, pp. 1474-1480
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Mediterranean diet impact on changes in abdominal fat and 10-year incidence of abdominal obesity in a Spanish population
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- 02 January 2014, pp. 1481-1487
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Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition
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- 02 January 2014, pp. 1488-1498
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Behaviour, Appetite and Obesity
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Effects of exposure to a cafeteria diet during gestation and after weaning on the metabolism and body weight of adult male offspring in rats
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- 13 December 2013, pp. 1499-1506
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Effect of Lactobacillus rhamnosus CGMCC1.3724 supplementation on weight loss and maintenance in obese men and women
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- 03 December 2013, pp. 1507-1519
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Front Cover (OFC, IFC) and matter
BJN volume 111 issue 8 Cover and Front matter
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- 25 March 2014, pp. f1-f2
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Back Cover (OBC, IBC) and matter
BJN volume 111 issue 8 Cover and Back matter
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- 25 March 2014, pp. b1-b3
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