Editorial
A wake-up call for nutrition labelling
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- Published online by Cambridge University Press:
- 23 January 2013, pp. 381-382
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HOT TOPIC – Nutrition labelling
The impact of adding front-of-package sodium content labels to grocery products: an experimental study
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- Published online by Cambridge University Press:
- 03 August 2012, pp. 383-391
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Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits
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- Published online by Cambridge University Press:
- 27 July 2012, pp. 392-402
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Consumers’ knowledge of food label information: an exploratory investigation in Potchefstroom, South Africa
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- 07 June 2012, pp. 403-408
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How well do Australian shoppers understand energy terms on food labels?
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- Published online by Cambridge University Press:
- 30 March 2012, pp. 409-417
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Sales effects of product health information at points of purchase: a systematic review
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- 08 May 2012, pp. 418-429
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The science on front-of-package food labels
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- Published online by Cambridge University Press:
- 22 March 2012, pp. 430-439
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Assessment and methodology
Convergent validity of the International Physical Activity Questionnaire (IPAQ): meta-analysis
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- 02 July 2012, pp. 440-452
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Optimal BMI cut-off values for predicting diabetes, hypertension and hypercholesterolaemia in a multi-ethnic population
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- Published online by Cambridge University Press:
- 01 June 2012, pp. 453-459
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Evaluation of plant sterol intake estimated with the Northern Sweden FFQ
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- 29 June 2012, pp. 460-467
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Epidemiology
Scoring models of a diet quality index and the predictive capability of mortality in a population-based cohort of Swedish men and women
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- 29 May 2012, pp. 468-478
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Daily sugar-sweetened beverage consumption and insulin resistance in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
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- Published online by Cambridge University Press:
- 25 September 2012, pp. 479-486
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Parental education and frequency of food consumption in European children: the IDEFICS study
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- Published online by Cambridge University Press:
- 12 June 2012, pp. 487-498
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Family support and weight-loss strategies among adolescents reporting sustained weight loss
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- 12 June 2012, pp. 499-504
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Nutrition and health
Associations between neighbourhood and household environmental variables and fruit consumption: exploration of mediation by individual cognitions and habit strength in the GLOBE study
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- 13 June 2012, pp. 505-514
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Intakes of milk and alternatives among on-reserve First Nations youth in northern and southern Ontario, Canada
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- Published online by Cambridge University Press:
- 04 July 2012, pp. 515-523
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Nutrient intakes of children aged 1–2 years as a function of milk consumption, cows’ milk or growing-up milk
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- Published online by Cambridge University Press:
- 06 July 2012, pp. 524-534
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Review Article
Social health and nutrition impacts of community kitchens: a systematic review
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- Published online by Cambridge University Press:
- 01 June 2012, pp. 535-543
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Special groups
Year-round vitamin D deficiency among Saudi female out-patients
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- Published online by Cambridge University Press:
- 13 June 2012, pp. 544-548
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Self-reported dietary intake and appetite predict early treatment outcome among low-BMI adults initiating HIV treatment in sub-Saharan Africa
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- Published online by Cambridge University Press:
- 13 June 2012, pp. 549-558
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