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Volume 74

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Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 74 - 2015

Contents

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Abstract

Interaction of β-glucan and tea during bread baking increased SCFA production in vitro
A. M. M. Jalil, E. Combet, C. A. Edwards, A. L. Garcia
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15 April 2015, E73
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Frequency of electronic dietary self monitoring using a smartphone app and weight loss
M.C. Carter, V.J. Burley, J.E. Cade
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11 September 2015, E277
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Systematic review and meta-analysis investigating a role for n3 polyunsaturated fatty acids in major depressive disorder
K.M. Appleton, H.M. Sallis, R. Perry, A.R. Ness, R. Churchill
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23 September 2015, E350
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Increased oats' consumption does not reduce cardiovascular disease risk markers in middle-aged healthy volunteers
L. M. Mills, K. P Scott, F. Thies
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15 April 2015, E74
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Greenhouse gas emissions associated with sustainable diets in relation to climate change and health
C.J. Reynolds, J.I. Macdiarmid, S. Whybrow, G. Horgan, J. Kyle
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23 September 2015, E351
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A detailed analysis of the gut microbial diversity and metabolic activity in children with obesity of different aetiology and lean controls
M. J. Khan, C. Quince, V. S, U. Z. Ijaz, N. Loman, S. T Calus, J. Quick, S. J. Haig, M. G. Shaikh, C. A. Edwards, K. Gerasimidis
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15 April 2015, E75
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An evaluation of the effectiveness of the Eatwell for Life programme in Nottingham
J. Woods, A. McCamley
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23 September 2015, E352
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Oro-caecal transit time analysis of fructooligosaccharides in different food matrices using a revised predictive model for Southeast Asians
K. Lim, I. A. Brownlee
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15 April 2015, E76
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Association between sustainable food choice motives during purchasing and dietary patterns in French adults
B. Allès, S. Péneau, E. Kesse-Guyot, J. Baudry, S. Hercberg, C. Méjean
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23 September 2015, E353
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Dietary carotenoid intake is positively associated with bone density in individuals of the EPIC-Norfolk cohort
R.P.G. Hayhoe, M.A.H. Lentjes, R.N. Luben, K-T. Khaw, A.A. Welch
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23 September 2015, E354
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The effect of red yeast rice on serum and haemodynamic risk factors for cardiovascular disease
F. E. Lithander, A. Mahmud
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15 April 2015, E77
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Food portion sizes before and after bariatric surgery
S. Afshar, S. Kelly, K. Seymour, S. Woodcock, J.C. Mathers
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23 September 2015, E355
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Acute increase in either simple sugars or complex carbohydrates: negative impact on plasma lipids of individuals with desirable plasma lipids
T. Polyviou, S. Hamzah, C. Celis Morales, B. Brown, D. Vizbaraite, Y. Pitsiladis, D. Malkova
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15 April 2015, E78
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The acute effects of coffee on glucose metabolism
T. M. Robertson, M. N. Clifford, S. Penson, G. Chope, M. D. Robertson
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15 April 2015, E79
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A chemical analysis of the salt content of sandwiches purchased from independent outlets
E.S. Watts, I.G. Davies, J.K. Sinclair, S.A. Dillon
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23 September 2015, E356
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Inter-laboratory validation of method for determination of rapidly digestible and slowly digestible starch fractions
K. Englyst, A. Goux, A. Meynier, M. Quigley, H. Englyst, O. Brack, S. Vinoy
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15 April 2015, E80
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With age spontaneous baroreflex sensitivity diminishes after acute fat ingestion
C.I. Wright, H. Ruediger, R. Draijer
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23 September 2015, E357
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Food and nutrient intake in low-income families: the archaeology of nutrition
H.J. Hunt-Watts, J.E. Cade, D.M. Hadley
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23 September 2015, E358
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Milk and dairy food consumption; a comparison between children and adolescents
B. P Green, L. A Turner, J. Bryans, E. Stevenson, P. L. S Rumbold
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15 April 2015, E81
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Effect of production system, supermarket and purchase date on the vitamin D content of eggs
J. Guo, K. E. Kliem, J. A. Lovegrove, D. I. Givens
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15 April 2015, E82
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