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Volume 74

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 74 - 2015

Contents

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Abstract

An e-survey exploring adherence to the Mediterranean Diet and associated barriers to healthy eating among British adults of retirement age
J. Lara, L. A. McCrum, J. C. Mathers
Published online by Cambridge University Press:

15 April 2015, E101
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Whole grain intake is associated with intakes of other foods and nutrients and some markers of health in the National Diet and Nutrition Survey rolling programme years 1, 2 and 3
K. D. Mann, M. S. Pearce, B. McKevith, F. Thielecke, C. J. Seal
Published online by Cambridge University Press:

15 April 2015, E102
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Consumer liking and perceived sweetness of Sujeonggwa differing sweeteners
J. Lee, H. Kim, Y.-O. Song
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15 April 2015, E103
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Vitamin E intake from food and supplements and the association with plasma α-tocopherol and γ-tocopherol concentrations
M. A. H. Lentjes, A. A. Welch, A. A. Mulligan, A. Bhaniani, R. N. Luben, K. T. Khaw
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15 April 2015, E104
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The effect of a high protein diet on enhanced satiety and weight loss in over weight men and women
N. G. Maloney, S. Stephen, C. L. Fyfe, D. Bremner, G. Horgan, A. M. Johnstone
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15 April 2015, E105
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Glucose fermentation does not impact on in vitro bacterial metabolism of hesperidin
M. Hou, E. Combet, C. A. Edwards
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15 April 2015, E106
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Potential immunomodulatory effects of casein-derived bioactive peptides in human T cells
S. M. O'Sullivan, Y. C. O'Callaghan, M. B. O'Keeffe, R. J. FitzGerald, N. M. O'Brien
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15 April 2015, E107
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Failure to suppress postprandial non-esterified fatty acids following high fructose feeding in men of Black African origin but not in men of white European origin
M. Samuel, S. V. Harding, L. M. Goff
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15 April 2015, E108
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Effects of beetroot juice on daily and 24-hour ambulatory blood pressure monitoring in older overweight and obese subjects
A. Jajja, A. Sutyarjoko, J. Lara, Oggioni Clio, K. Rennie, K. Brandt, O. Qadir, M. Siervo
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15 April 2015, E109
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In vitro radical scavenging activity of short arm octopus added kimchi and its anti-atherogenic effects in Apo E KO mice
M. Kim, K. Jung, M. S. Jang, J. Lee, J. S. Han, Y. O. Song
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15 April 2015, E110
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Effects of polysaccharide rich extracts obtained from the brown seaweed Laminaria digitata on human microbiota in an in vitro model of the distal colon
C. R. Strain, K. C. Collins, T. J. Smyth, A. Soler-Vila, M. C. Rea, C. Stanton, R. P. Ross, P. J. Allsopp, V. Naughton, E. M. McSorley
Published online by Cambridge University Press:

15 April 2015, E111
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Acute and chronic effects of beetroot supplementation on blood pressure and arterial stiffness in humans
E. Turner, S. Mushtaq
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15 April 2015, E112
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Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain
A. L. Turner, P. R. Shewry, A. Lovegrove, J. P. E. Spencer
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15 April 2015, E113
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Postprandial aldosterone inhibition by a sodium-rich mineral water in healthy men and women
L. Toxqui, M. P. Vaquero
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15 April 2015, E114
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Increased carbohydrate and energy consumption in people with Multiple Sclerosis compared to healthy controls
S. Coe, B. T. Oni, J. Collett, M. Clegg, H. Dawes
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15 April 2015, E115
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The D2-D3 Study: comparing the efficacy of 15μg/d vitamin D2 vs. D3 in raising vitamin D status in both South Asian and Caucasian women, and the ethical implications of placebo treatment
L. Wilson, K. Hart, R. Elliott, C. P. Smith, G. Bucca, S. Penson, G. Chope, E. Hypponen, J. Berry, S. Lanham-New, L. Tripkovic
Published online by Cambridge University Press:

15 April 2015, E116
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Iterative development of an online dietary recall tool, INTAKE24
E. Simpson, J. Delve, I. Poliakov, E. Foster, D. Jackson, Rob Comber, P. Olivier, A. J. Adamson
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15 April 2015, E117
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Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries
C. Celis-Morales, K. M. Livingstone, C. Marsaux, M. C. Walsh, C. Woolhead, H. Forster, C. B. O'Donovan, A. L. Macready, R. Fallaize, S. Navas-Carretero, R. San-Cristobal, S. Kolossa, L. Tsirigoti, C.P. Lambrinou, M. Godlewska, A. Surwillo, C. A. Drevon, Y. Manios, I. Traczyk, E. R. Gibney, L. Brennan, J. A. Martinez, J. A. Lovegrove, W. Saris, H. Daniel, M. Gibney, J. C. Mathers, on behalf of the Food4Me Study
Published online by Cambridge University Press:

15 April 2015, E118
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Assessing land requirements associated with UK food consumption: implications for food security and environmental sustainability
H. R. de Ruiter, J. I. Macdiarmid, R. B. Matthews, P. Smith
Published online by Cambridge University Press:

15 April 2015, E119
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Combined dietary magnesium and potassium intake is associated with greater bone density in women in the EPIC-Norfolk cohort
R. P. G. Hayhoe, M. A. H. Lentjes, R. N. Luben, K-T. Khaw, A. A. Welch
Published online by Cambridge University Press:

15 April 2015, E120
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