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Volume 74

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Volume 74 - 2015

Abstract

The impact of body composition parameters on ipilimumab toxicity in metastatic melanoma

Cereal-based dietary iron intervention for improvement of iron status in female runners

Assessment of the use of earplugs effectiveness on a slow eating rate protocol

Investigation of polyphenol synergism for reducing sugar release from white bread

Energy and nutrient intake, and number of steps taken per day according to body mass index of girls aged 8–11 years in Saudi Arabia

Fat saturation has no effect on glycaemic or satiety response to a high GI carbohydrate meal in healthy women

The effect of supplementation with a calcium rich marine-derived multi-mineral supplement alone or in combination with short-chain fructo-oligosaccharide on body composition in postmenopausal women

Dietary intake, blood lipid levels and insulin resistance in Malaysian adults

Pulse pressure trajectories in relation to cardiovascular mortality and dietary protein intake: the Zutphen Study

The immunomodulatory potential of in vitro digested low-fat milk supplemented with brewers' spent grain protein hydrolysate; selection of a non-cytotoxic level of digestate

Supplemental dietary nitrate for dilated cardiomyopathy: a randomized, double-blind, placebo-controlled, crossover trial

Red meat consumption and type 2 diabetes: a systematic review of the evidence

Weight loss and reductions in body mass index, abdominal-girth and -depth after a 12 week dietary intervention of soya beans (edamame)

The development of an innovative web based dietary assessment tool for an Irish adult population: The Diet Ireland tool

Prolonged exposure to milk caseins in early postnatal life increases depressive-like behaviour

Development and automation of a dietary feedback system for the delivery of personalised dietary advice

Molecular determinants of short chain fatty acid production: influence of glycosidic bond configuration

Effect of the source of dietary fibre on bowel function of healthy volunteers

Development and usability of myfood24: an online 24-hour dietary assessment tool

A novel method for the simultaneous determination of five low calorie sweeteners in human urine

Proceedings of the Nutrition Society

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Volume 74 - 2015

Abstract