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Dietary energy compensation in response to reduced sugar diet in non-obese men and women
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- 15 April 2015, E121
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A qualitative study of men's perception and attitudes towards weight management and weight management services
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- 15 April 2015, E122
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Replacing dietary saturated with unsaturated fat reduces the cardiovascular risk score in men and women at moderate cardiovascular risk: DIVAS study
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- 15 April 2015, E123
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Whole grain consumption – A French perspective
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- 15 April 2015, E124
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Worldwide dietary and lifestyle factors associated with diabetes prevalence and total cholesterol levels: an ecological analysis
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- 15 April 2015, E125
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Breastfeeding and birth weight are important predictors for childhood overweight and obesity: Results for 1885 6–7-year-old school-going children of the Childhood Growth Surveillance Initiative (COSI) in the Republic of Ireland
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- 15 April 2015, E126
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Dietary compliance in a human intervention study investigating the impact of specific foods on urinary metabolites
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- 15 April 2015, E127
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The association between the biguanide drug metformin and vitamin B12 deficiency in diabetic patients: a systematic review
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- 15 April 2015, E128
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Fructose consumption in the Netherlands: the Dutch National Food Consumption Survey 2007–2010
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- 15 April 2015, E129
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An investigation into the satiating effects of differing quantities of protein consumed at breakfast.
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- 15 April 2015, E130
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Isometric handgrip exercise or beetroot juice does not lower blood pressure in overweight older adults: a randomised controlled trial
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- 15 April 2015, E131
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Higher ratio of Black rice to white rice is associated with lower risk of abdominal obesity in Korean men
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- 15 April 2015, E132
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Intake status of white rice, brown rice and black rice in South Korea: Korea National Health and Nutrition Examination Survey (KNHANES)2010–2012
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- 15 April 2015, E133
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Effects of an acute stressor on snack intake in a laboratory environment
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- 15 April 2015, E134
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Effects of stress and mood on caffeine consumption in shift and non-shift workers
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- 15 April 2015, E135
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What's in a food bag? Analysis of the content of food bags provided by the Bradford Metropolitan Food Bank
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- 15 April 2015, E136
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Employing a generic dietary multivitamin-mineral supplement to estimate intake in a population of pregnant women
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- 15 April 2015, E137
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Effects of Dietary Approaches to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis
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- 15 April 2015, E138
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Spatial variations in dietary fibre intake among women in England from the UK Women's Cohort Study
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- 15 April 2015, E139
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Soluble dietary fibre (pectin) increases satiety and decreases adiposity in fat rats on a high fat diet
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- 15 April 2015, E140
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