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Volume 74

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 74 - 2015

Contents

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Abstract

The effect of academic stress on the dietary behaviour of female undergraduates in the Kingdom of Saudi Arabia
M.M. Mansoury, F. McCullough, J.A. Swift
Published online by Cambridge University Press:

23 September 2015, E359
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Results of a pilot study to provide evidence on the efficacy of vitamin B12 to normalise elevated homocysteine of vegetarians
D. Obersby, D.C Chappell, A. Dunnett, A.A Tsiami
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23 September 2015, E360
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Comparison of vitamin D status in spring 2007 and spring 2008 among Caucasian and Asian women living in the South of England
P. Hadjikyriacou, S. A. Lanham-New, J. L. Berry, A. L. Darling
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15 April 2015, E83
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Fluoride content of UK retail tea: comparisons between tea bags and infusions
C. H. S. Ruxton, T. J. Bond
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15 April 2015, E84
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RETRACTED: Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?
S. Achterfeldt, M. Traka, C. Martin, D. Vauzour, P. A. Kroon
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15 April 2015, E85
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Potato rhamnogalacturonan I reduces colon cancer cell proliferation via a galectin-3 independent mechanism
E. Maxwell, V. Morris, K. Waldron, N. Belshaw
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15 April 2015, E86
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Improving wheat as a source of dietary fibre for human health
P. R. Shewry, S. Reynolds, T. Pellny, J. Freeman, M. Wilkinson, O. Kosik, M. Ulker, L. Wingen, S. Orford, S. Griffiths, R. A. C. Mitchell, A. Lovegrove
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15 April 2015, E87
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Inhibition of protein glycation by phenolic acids: physiological relevance and implication of protein-phenolic interactions
A. Vlassopoulos, M. E. J. Lean, E. Combet
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15 April 2015, E88
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Continuous subcutaneous insulin infusion therapy: Long-term impact upon plasma HbA1c, lipids, lipoproteins and blood pressure
R.J. Webb, I. G. Davies, T. S. Purewal, P. J. Weston, G. Morrison, J. C. Abayomi
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15 April 2015, E89
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Is “home cooked” healthier and cheaper than ready meals?
G. Naruseviciute, S. Whybrow, J. I. Macdiarmid, G. McNeill
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15 April 2015, E90
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Wholegrain food acceptance in young Singaporeans
J. E. Neo, I. A. Brownlee
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15 April 2015, E91
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Investigating the macronutrient consumption of self-served meals by under fives in nursery
J. Woods, J. Young, R. McKie, C. L. Marshall
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15 April 2015, E92
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Undernutrition and dietary pattern in Sri Lankan institutionalised elderly
K. M. Rathnayake, M. P. P. M. Wimalathunga, M. Weech, K. G. Jackson, J. A. Lovegrove
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15 April 2015, E93
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Evaluation of fatty acid status in children of different nationalities
C. Sibbons, L. Boyle, G. C. Burdge, M. Umpleby, K. A. Lilycrop, C. A. Hartwick, S. Lanham-New, K. Hart, B. A. Fielding
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15 April 2015, E94
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OC96: An investigation into the effect of a low versus high glycaemic index breakfast on satiety and subsequent food intake.
N. Taylor, S. Drummond
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15 April 2015, E95
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A comparison of abdominal and visceral fat, energy intakes and perceived stress between shift and non-shift workers
K. Giles, N. G. Maloney, C. L. Fyfe, C. Cooper, A. Lorenzo-Arribas, D. B. O'Connor, A. M. Johnstone
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15 April 2015, E96
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Live, eat, sleep football? Body size and composition and beliefs about physical activity in an international cohort of school-aged boys participating in regular team sport
K. H. Hart, L. Boyle, C. A. Hartwick, L. Moreno, S. A. Lanham-New, B. Fielding
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15 April 2015, E97
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Energy and macronutrient intake of care assistants and nurses working alternating shift patterns in comparison to day workers
Jessica Hindley, Louise Mills, F. Amirabdollahian
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15 April 2015, E98
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Associations between breakfast consumption, attitudes towards breakfast and physical activity in adolescents
S. Kennedy, L. Ryan, M.E. Clegg
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15 April 2015, E99
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OC100: Dietary patterns in 4–18 month old infants: Diet and Nutrition Survey of Infants and Young Children 2011 (DNSIYC)
A. Kokkinopoulou, Y. Brogan, J. Armstrong
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15 April 2015, E100
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