Meeting Report
Nutrition in the undergraduate medical curriculum
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- Published online by Cambridge University Press:
- 28 February 2007, pp. 775-781
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Prelims
Directions to Contributors
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- Published online by Cambridge University Press:
- 11 October 2007, pp. i-iv
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Front matter
PNS volume 55 issue 1A Cover and Front matter
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- Published online by Cambridge University Press:
- 11 October 2007, pp. f1-f2
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Symposium on ‘Nutritional assessment and surveillance: implications for food policy 1. Current issues in nutrition policy’
Food and nutrition policy in the Republic of Ireland: where to from here?
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- 03 August 2018, pp. 641-647
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‘Predisposition to obesity: metabolic and/or behavioural factors’ Symposium 1
New insights into the development of obesity: obese genes and the leptin system
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- 28 February 2007, pp. 783-791
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Principal Symposium on ‘Lipid absorption and metabolism: physiological and molecular aspects’
Chairman's introduction
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- 11 October 2007, pp. 1-3
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Back matter
PNS volume 55 issue 1A Cover and Back matter
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- Published online by Cambridge University Press:
- 11 October 2007, pp. b1-b2
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Symposium on ‘Nutritional assessment and surveillance: implications for food policy 1. Current issues in nutrition policy’
Consumption implications of agri-food policies
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- 03 August 2018, pp. 649-659
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‘Predisposition to obesity: metabolic and/or behavioural factors’ Symposium 1
The role of altered sympathetic nervous system activity in the pathogenesis of obesity
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- 28 February 2007, pp. 793-802
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Symposium on ‘Nutritional assessment and surveillance: implications for food policy 1. Current issues in nutrition policy’
Nutrition policy: priorities for new research
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- 03 August 2018, pp. 661-669
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Principal Symposium on ‘Lipid absorption and metabolism: physiological and molecular aspects’
Regulation of lumen fat digestion: enzymic aspects
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- 11 October 2007, pp. 5-18
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Symposium on ‘Nutritional assessment and surveillance: implications for food policy 2. Are we measuring what we intend to measure?’
Different techniques of food preparation and cooking: implication for dietary surveys
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- 03 August 2018, pp. 671-678
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Principal Symposium on ‘Lipid absorption and metabolism: physiological and molecular aspects’
Cellular and molecular aspects of fat metabolism in the small intestine
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- 11 October 2007, pp. 19-37
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‘Predisposition to obesity: metabolic and/or behavioural factors’ Symposium 1
Eating behaviour, food preferences and dietary intake in relation to obesity and body-weight status
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- 28 February 2007, pp. 803-816
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Symposium on ‘Nutritional assessment and surveillance: implications for food policy 2. Are we measuring what we intend to measure?’
Clinical assessment in primary care: professional cooperation
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- 03 August 2018, pp. 679-688
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Symposium 2
Defects in substrate oxidation involved in the predisposition to obesity
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- 28 February 2007, pp. 817-828
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Principal Symposium on ‘Lipid absorption and metabolism: physiological and molecular aspects’
Lipid absorption and hepatic metabolism in ruminants
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- 11 October 2007, pp. 39-47
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Symposium on ‘Nutritional assessment and surveillance: implications for food policy 3. Nutritional surveillance: its contribution to food policy’
Nutrition surveillance in Ireland
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- 03 August 2018, pp. 689-697
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Principal Symposium on ‘Lipid absorption and metabolism: physiological and molecular aspects’
The scientific rationale and clinical application of short-chain fatty acids and medium-chain triacylglycerols
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- Published online by Cambridge University Press:
- 11 October 2007, pp. 49-78
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Symposium 2
The role of lifestyle in health: the epidemiology and consequences of inactivity
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- 28 February 2007, pp. 829-840
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