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Volume 55 - July 1996

Contents

Page 4 of 5

Symposium on ‘Adolescent Nutrition: Are We Doing Enough?’

  • Influences on adolescent food choice

  • Richard Shepherd, Catherine M. Dennison
  • Published online by Cambridge University Press:
    11 October 2007, pp. 345-357
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  • Anaemia in adolescent girls: Effects on cognitive function and activity

  • M. Nelson
  • Published online by Cambridge University Press:
    11 October 2007, pp. 359-367
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Symposium on ‘Physiologically-Active Substances in Plant Foods’

  • Physiologically-active compounds in plant foods: An overview

  • M. J. C. Rhodes
  • Published online by Cambridge University Press:
    11 October 2007, pp. 371-384
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  • Epidemiological evidence on potential health properties of flavonoids

  • Michaël G. L. Hertog
  • Published online by Cambridge University Press:
    11 October 2007, pp. 385-397
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  • Physiological effects of phyto-oestrogens in relation to cancer and other human health risks

  • Aedin Cassidy
  • Published online by Cambridge University Press:
    11 October 2007, pp. 399-417
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  • Polyamines in human health

  • Heather M. Wallace
  • Published online by Cambridge University Press:
    11 October 2007, pp. 419-431
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  • Glucosinolates in Brassica: Occurrence and significance as cancer-modulating agents

  • Wim M. F. Jongen
  • Published online by Cambridge University Press:
    11 October 2007, pp. 433-446
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The Glucostatic Theory of Hunger and Satiety: Where Are We Now?

  • Carbohydrate balance and body-weight regulation

  • J. P. Flatt
  • Published online by Cambridge University Press:
    11 October 2007, pp. 449-465
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  • Dietary macronutrients and glucostatic control of feeding

  • R. James Stubbs
  • Published online by Cambridge University Press:
    11 October 2007, pp. 467-483
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  • Glucostatic control of intake and obesity

  • Arne Astrup, Anne Raben
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    11 October 2007, pp. 485-495
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  • Metabolic and glucostatic control of feeding

  • Wolfgang Langhans
  • Published online by Cambridge University Press:
    11 October 2007, pp. 497-515
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Regulatory Factors in the Control of Development and Maturation

  • Aspects of gut development

  • Charles Shaw-Smith, Nicholas A. Wright
  • Published online by Cambridge University Press:
    11 October 2007, pp. 519-527
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  • Lung maturation

  • Robert Hume, Christine Conner, Mhairi Gilmour
  • Published online by Cambridge University Press:
    11 October 2007, pp. 529-542
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  • Regulatory factors in the control of muscle development

  • M. J. Dauncey, R. S. Gilmour
  • Published online by Cambridge University Press:
    11 October 2007, pp. 543-559
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  • Influence of thyroid hormones and temperature on adipose tissue development and lung maturation

  • Michael E. Symonds, Lynne Clarke
  • Published online by Cambridge University Press:
    11 October 2007, pp. 561-569
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Workshop on ‘Molecular Biological Techniques in Nutritional Science’

  • Chairmen's introduction

  • Paul Trayhurn, John K. Chesters
  • Published online by Cambridge University Press:
    11 October 2007, p. 573
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  • Gene cloning: Studies of nutritional regulation of gene expression

  • John E. Hesketh, Kristine Partridge
  • Published online by Cambridge University Press:
    11 October 2007, pp. 575-581
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  • Northern blotting

  • Paul Trayhurn
  • Published online by Cambridge University Press:
    11 October 2007, pp. 583-589
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  • Southern blotting

  • Kevin F. Kelly
  • Published online by Cambridge University Press:
    11 October 2007, pp. 591-597
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Page 4 of 5