Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Login Alert

Log in

×

×

Back to search results

Home
Journals
Proceedings of the Nutrition Society
Volume 75

English
Français

Proceedings of the Nutrition Society

Add bookmark
Add alert
RSS feed

Share

Search within full text

Other actions

Published on behalf of The Nutrition Society

Journal Home

Journal home
Journal information
Accepted Manuscripts
PNS FENS 2019
FirstView articles
Latest issue
All issues
Open access articles
Conferences

Refine listing

Refine listing

Access:

Only show content I have access to (327)

Only show open access (2)

Publication date:

Over 3 years (327)

Topic: Show more

Postgraduate Symposium (4)

Plenary Lecture (3)

Boyd Orr Lecture (1)

Classifications

Actions for selected content:

Select all | Deselect all

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Search Title: required Please provide a title, maximum of 40 characters.

×

< Back to all issues

Volume 75 - 2016

Contents

Page 10 of 17

First
« Prev
7
8
9
10
11
12
13
Next »
Last

Abstract

A comparison of capsule and oral spray solution as a method of delivering vitamin D3 and raising vitamin D status: a wintertime randomised, open-label crossover study
J.J. Todd, E.M. McSorley, L.K. Pourshahidi, S.M. Madigan, E Laird, M Healy, P.J. Magee
Published online by Cambridge University Press:

24 November 2016, E118
- Article
- - You have access
- PDF
- HTML
- Export citation

Iodine concentration of milk-alternative drinks available in the UK
S.C. Bath, S. Hill, H. Goenaga-Infante, S. Elghul, M.P. Rayman
Published online by Cambridge University Press:

24 November 2016, E119
- Article
- - You have access
- PDF
- HTML
- Export citation

An assessment of the iodine and selenium content of cow's milk produced in Northern Ireland
S.M. O'Kane, L.K. Pourshahidi, M.S Mulhern, R.R. Weir, S. Hill, J. O'Reilly, D. Kmiotek, C. Deitrich, E.M. Mackle, E. Fitzgerald, J.J. Strain, A.J. Yeates
Published online by Cambridge University Press:

24 November 2016, E120
- Article
- - You have access
- PDF
- HTML
- Export citation

Within-person stability and responsiveness to dietary change of C15:0 and C17:0 concentrations in dry blood spots in the Food4Me Study
V. Albani, M. C. Walsh, M. J. Gibney, J. C. Mathers, A. Adamson, C. Celis-Morales, L. Brennan
Published online by Cambridge University Press:

24 November 2016, E121
- Article
- - You have access
- PDF
- HTML
- Export citation

Tracking of fruit and vegetable consumption from early- to mid-adolescence: The Gateshead Millennium Study
W.L Wrieden, J.K. Reilly, X. Janssen, L. Basterfield, K.N. Parkinson, A.R. Jones, J.J. Reilly, E. Foster, A.J. Adamson
Published online by Cambridge University Press:

24 November 2016, E122
- Article
- - You have access
- PDF
- HTML
- Export citation

Could category specific voluntary reformulation standards improve the UK food supply beyond sodium?
E. Combet, S. Sharif, C. Wratten, G. Masset, A. Vlassopoulos
Published online by Cambridge University Press:

24 November 2016, E123
- Article
- - You have access
- PDF
- HTML
- Export citation

Overweight and obesity trends are stabilising among children aged 7 years: Results of the Childhood Obesity Surveillance Initiative in the Republic of Ireland
M.M. Heinen, M. Concannon, D. Farrell, C. Flood, J. Mehegan, C.M. Murrin, C.C. Kelleher
Published online by Cambridge University Press:

24 November 2016, E124
- Article
- - You have access
- PDF
- HTML
- Export citation

Acceptability, ease of use and perceived effectiveness of two portion control tools by people who are obese
Eva Almiron-Roig, Angélica Domínguez, David Vaughan, Ivonne Solis-Trapala, Susan A. Jebb
Published online by Cambridge University Press:

24 November 2016, E125
- Article
- - You have access
- PDF
- HTML
- Export citation

Decreasing sugar-sweetened beverage intake in children: a systematic review and meta-analysis
E.J. Vargas-Garcia, C.E.L. Evans, J.E. Cade
Published online by Cambridge University Press:

24 November 2016, E126
- Article
- - You have access
- PDF
- HTML
- Export citation

Dietary intakes of polyphenols and food sources in Ireland
C. Heneghan, M. Kiely, J. Lyons, T. Singh, A. Lucey
Published online by Cambridge University Press:

24 November 2016, E127
- Article
- - You have access
- PDF
- HTML
- Export citation

Pilot evaluation of an online weight management programme
S. Cawley, S. Farrell, D.G. Byrne, M.J. Turner, B. Clune, D. McCartney
Published online by Cambridge University Press:

24 November 2016, E128
- Article
- - You have access
- PDF
- HTML
- Export citation

The potential of dairy and non-dairy proteins for blood glucose management
C. Erraught, C. Flynn, B. Murray, L. Brennan
Published online by Cambridge University Press:

24 November 2016, E129
- Article
- - You have access
- PDF
- HTML
- Export citation

Vitamin D reduces hepatic stellate cell proliferation in vitro
P.S. Gibson, K. Hart, E. Fitzpatrick, A. Dhawan, S. A. Lanham-New, J.B. Moore
Published online by Cambridge University Press:

24 November 2016, E130
- Article
- - You have access
- PDF
- HTML
- Export citation

Examination of folate and dietary factors influencing the methylome in healthy adult females
A Geraghty, A.M. Molloy, B.A. McNulty, F.M. McAuliffe, J. Walton, Sean Ennis, E.R. Gibney
Published online by Cambridge University Press:

24 November 2016, E131
- Article
- - You have access
- PDF
- HTML
- Export citation

Effect of folic acid supplementation in pregnancy on gene specific DNA methylation in the child: evidence from a randomised controlled trial
A. Caffrey, H. McNulty, C. Walsh, R. Irwin, K. Pentieva
Published online by Cambridge University Press:

24 November 2016, E132
- Article
- - You have access
- PDF
- HTML
- Export citation

Investigating the association between the MTHFR C677 T polymorphism and blood pressure as measured by ambulatory blood pressure monitoring
A. McMahon, H. McNulty, C.F. Hughes, J.J. Strain, I. Bendik, P. Weber, M. Ward
Published online by Cambridge University Press:

24 November 2016, E133
- Article
- - You have access
- PDF
- HTML
- Export citation

Important information for the selection of workplace canteen meals: A consumer segmentation study
S. Price, K.M. Appleton, J. Bray, A. Giboreau, F.J.A. Perez-Cueto, I. Mavridis, M. Ronge, H. Hartwell
Published online by Cambridge University Press:

24 November 2016, E134
- Article
- - You have access
- PDF
- HTML
- Export citation

Estimates of fibre intake and percentage of the population with intake below the dietary reference values (DRVs) in England (1991–2015)
F. Amirabdollahian, B. Buczkowski, S. Mushtaq, I.G. Davies
Published online by Cambridge University Press:

24 November 2016, E135
- Article
- - You have access
- PDF
- HTML
- Export citation

Influence of the obesogenic/leptogenic food environment on consumer behaviour in leisure centres
P.A. Ashworth, Y.L. Jensen, H.J. Stockton, C. Morris, S. Giove, J.R. Paxman
Published online by Cambridge University Press:

24 November 2016, E136
- Article
- - You have access
- PDF
- HTML
- Export citation

Predictors of vitamin D-containing supplement use in Australia and associations between dose and vitamin D status
L.J. Black, P. Jacoby, C.A. Nowson, R.M. Daly, R.M. Lucas
Published online by Cambridge University Press:

24 November 2016, E137
- Article
- - You have access
- PDF
- HTML
- Export citation

Page 10 of 17

First
« Prev
7
8
9
10
11
12
13
Next »
Last

Our Site

Accessibility
Contact & Help
Legal Notices

Our Platforms

Cambridge Core
Cambridge Open Engage
Cambridge Higher Education

Our Products

Journals
Books
Elements
Textbooks
Courseware

Join us online

Location

Please choose a valid location.

Rights & Permissions
Copyright
Privacy Notice
Terms of Use
Cookies Policy

Cambridge University Press 2024

×