Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Login Alert

Log in

×

×

Back to search results

Home
Journals
Proceedings of the Nutrition Society
Volume 75

English
Français

Proceedings of the Nutrition Society

Add bookmark
Add alert
RSS feed

Share

Search within full text

Other actions

Published on behalf of The Nutrition Society

Journal Home

Journal home
Journal information
Accepted Manuscripts
PNS FENS 2019
FirstView articles
Latest issue
All issues
Open access articles
Conferences

Refine listing

Refine listing

Access:

Only show content I have access to (327)

Only show open access (2)

Publication date:

Over 3 years (327)

Topic: Show more

Postgraduate Symposium (4)

Plenary Lecture (3)

Boyd Orr Lecture (1)

Classifications

Actions for selected content:

Select all | Deselect all

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Search Title: required Please provide a title, maximum of 40 characters.

×

< Back to all issues

Volume 75 - 2016

Contents

Page 9 of 17

First
« Prev
6
7
8
9
10
11
12
Next »
Last

Abstract

Galacto-Oligosaccharide has no Effect on Glucose Tolerance, inflammatory Markers or Intestinal Permeability in well-controlled Type 2 Diabetes
Camilla Pedersen, Paul Hinton, Edith Gallagher, Felicity Horton, Richard Ellis, Umer Z. Ijaz, Huihai Wu, Etana Jaiyeola, Onyinye Diribe, Glenn R. Gibson, Thibaut Duparc, Patrice D. Cani, John Wright, David Russell-Jones, Roberto La Ragione, M. Denise Robertson
Published online by Cambridge University Press:

24 November 2016, E104
- Article
- - You have access
- PDF
- HTML
- Export citation

The effect of meal timing on postprandial glucose metabolism in healthy volunteers
G.K.W. Leung, C.E. Huggins, K.Y. Kong, M.P. Bonham
Published online by Cambridge University Press:

22 January 2016, E37
- Article
- - You have access
- PDF
- HTML
- Export citation

The comparative effects of intermittent versus continuous energy restriction on postprandial glucose-lipid metabolism following 5 % weight-loss: interim analysis of an ongoing study
R. Antoni, K.L. Johnston, A.L. Collins, M.D. Robertson
Published online by Cambridge University Press:

24 November 2016, E105
- Article
- - You have access
- PDF
- HTML
- Export citation

Time trends of morning and evening macronutrient intakes in children and adolescents
S. Roßbach, T. Diederichs, K. Bolzenius, A. E. Buyken, U. Alexy
Published online by Cambridge University Press:

22 January 2016, E38
- Article
- - You have access
- PDF
- HTML
- Export citation

Effect of phosphorus supplementation on diet induced thermogenesis of high protein-low phosphorus meal
L. Abdouni, A. Olabi, M. Bassil, O. Obeid
Published online by Cambridge University Press:

24 November 2016, E106
- Article
- - You have access
- PDF
- HTML
- Export citation

The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite
K. Korompokis, E. Östman, A. Dougkas
Published online by Cambridge University Press:

24 November 2016, E107
- Article
- - You have access
- PDF
- HTML
- Export citation

Prospective relevance of evening carbohydrate and protein intake during adolescence for body composition in young adulthood
T. Diederichs, I. Remmel, S. Rossbach, K. Bolzenius, U. Alexy, A. E. Buyken
Published online by Cambridge University Press:

22 January 2016, E39
- Article
- - You have access
- PDF
- HTML
- Export citation

Caffeine intake in a representative sample of Irish adults aged 18–64 years
K. Evans, J. Walton, A. Flynn
Published online by Cambridge University Press:

22 January 2016, E40
- Article
- - You have access
- PDF
- HTML
- Export citation

Having your cake and eating it? The impact of Beetroot addition on the Nutrition, oxidative stability and Quality of cake
V. Ranawana, E. Moynihan, V. Raikos, F. Campbell, G. Duthie
Published online by Cambridge University Press:

24 November 2016, E108
- Article
- - You have access
- PDF
- HTML
- Export citation

Dietary determinants of micronutrient intake in older Irish adults
L. Kehoe, J. Walton, B. McNulty, A. Nugent, A. Flynn
Published online by Cambridge University Press:

22 January 2016, E41
- Article
- - You have access
- PDF
- HTML
- Export citation

Acute impact of Hibiscus sabdariffa calyces on postprandial lipids, biomarkers of insulin resistance and inflammation in humans
S.M. Abubakar, J.P.E. Spencer, J.A. Lovegrove
Published online by Cambridge University Press:

24 November 2016, E109
- Article
- - You have access
- PDF
- HTML
- Export citation

Ulna and tibia length measurements as alternatives for estimating height in hospitalized children
N.E. Lara-Pompa, J. Williams, S. Macdonald, K. Fawbert, J. Valente, K. Kennedy, V. Shaw, J.C. Wells, S. Hill, M. Fewtrell
Published online by Cambridge University Press:

24 November 2016, E110
- Article
- - You have access
- PDF
- HTML
- Export citation

Total (food and supplement) n-3 PUFA intake is associated with lower Coronary Heart Disease mortality, independently of fish intake
M.A.H. Lentjes, R.H. Keogh, A.A. Welch, A.A. Mulligan, R.N. Luben, K.T. Khaw
Published online by Cambridge University Press:

22 January 2016, E42
- Article
- - You have access
- PDF
- HTML
- Export citation

Risk classification paradox of anthropometric measurements in Saudi Arabia: need for further consideration
M.M. Alkhalaf, C.A. Edwards, M.E.J. Lean, E. Combet
Published online by Cambridge University Press:

24 November 2016, E111
- Article
- - You have access
- PDF
- HTML
- Export citation

Vitamin E intake, serum tocopherols and blood pressure in UK adolescents
Ziyi Li, Charlotte Evans, Janet Cade
Published online by Cambridge University Press:

24 November 2016, E112
- Article
- - You have access
- PDF
- HTML
- Export citation

Estimation of vitamin D2 intakes in diverse European populations based on serum 25-hydroxyvitamin D2 data
K.G. Dowling, M. Kiely, K.D. Cashman
Published online by Cambridge University Press:

24 November 2016, E113
- Article
- - You have access
- PDF
- HTML
- Export citation

Investigation of the role of riboflavin, vitamin B6 and MTHFR genotype as determinants of cognitive health in ageing
K. Porter, C.F. Hughes, L. Hoey, M. Ward, K. Moore, J.J. Strain, A. Molloy, C. Cunningham, M. Casey, K. Pentieva, H. McNulty
Published online by Cambridge University Press:

24 November 2016, E114
- Article
- - You have access
- PDF
- HTML
- Export citation

Role of B-vitamins as determinants of neuropsychiatric health in ageing
K. Moore, C. F. Hughes, L. Hoey, M. Ward, K. Porter, J.J. Strain, A. Molloy, C. Cunningham, M. Casey, E. Laird, H. McNulty
Published online by Cambridge University Press:

24 November 2016, E115
- Article
- - You have access
- PDF
- HTML
- Export citation

Mechanisms for differences in the efficacy of vitamin D2 and vitamin D3: assessment of post-supplementation decline in vitamin D status in the D2-D3 Study
L.R. Wilson, L. Tripkovic, K. Hart, C.P. Smith, G. Bucca, R. Elliott, S. Penson, G. Chope, E. Hyppönen, J. Berry, S. Lanham-New
Published online by Cambridge University Press:

24 November 2016, E116
- Article
- - You have access
- PDF
- HTML
- Export citation

Effect of vitamin D3 supplementation on serum 25-hydroxyvitamin D status among adolescents aged 14–18 years: a dose-response, randomised placebo-controlled trial
T. Smith, L. Tripkovic, C. T. Damsgaard, C. Mølgaard, S. Wilson-Barnes, K. Dowling, Á. Hennessey, K. Cashman, M. Kiely, S. Lanham-New, K. Hart
Published online by Cambridge University Press:

24 November 2016, E117
- Article
- - You have access
- PDF
- HTML
- Export citation

Page 9 of 17

First
« Prev
6
7
8
9
10
11
12
Next »
Last

Our Site

Accessibility
Contact & Help
Legal Notices

Our Platforms

Cambridge Core
Cambridge Open Engage
Cambridge Higher Education

Our Products

Journals
Books
Elements
Textbooks
Courseware

Join us online

Location

Please choose a valid location.

Rights & Permissions
Copyright
Privacy Notice
Terms of Use
Cookies Policy

Cambridge University Press 2024

×