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Volume 75

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 75 - 2016

Contents

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Abstract

Galacto-Oligosaccharide has no Effect on Glucose Tolerance, inflammatory Markers or Intestinal Permeability in well-controlled Type 2 Diabetes
Camilla Pedersen, Paul Hinton, Edith Gallagher, Felicity Horton, Richard Ellis, Umer Z. Ijaz, Huihai Wu, Etana Jaiyeola, Onyinye Diribe, Glenn R. Gibson, Thibaut Duparc, Patrice D. Cani, John Wright, David Russell-Jones, Roberto La Ragione, M. Denise Robertson
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24 November 2016, E104
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The effect of meal timing on postprandial glucose metabolism in healthy volunteers
G.K.W. Leung, C.E. Huggins, K.Y. Kong, M.P. Bonham
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22 January 2016, E37
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The comparative effects of intermittent versus continuous energy restriction on postprandial glucose-lipid metabolism following 5 % weight-loss: interim analysis of an ongoing study
R. Antoni, K.L. Johnston, A.L. Collins, M.D. Robertson
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24 November 2016, E105
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Time trends of morning and evening macronutrient intakes in children and adolescents
S. Roßbach, T. Diederichs, K. Bolzenius, A. E. Buyken, U. Alexy
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22 January 2016, E38
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Effect of phosphorus supplementation on diet induced thermogenesis of high protein-low phosphorus meal
L. Abdouni, A. Olabi, M. Bassil, O. Obeid
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24 November 2016, E106
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Prospective relevance of evening carbohydrate and protein intake during adolescence for body composition in young adulthood
T. Diederichs, I. Remmel, S. Rossbach, K. Bolzenius, U. Alexy, A. E. Buyken
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22 January 2016, E39
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The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite
K. Korompokis, E. Östman, A. Dougkas
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24 November 2016, E107
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Caffeine intake in a representative sample of Irish adults aged 18–64 years
K. Evans, J. Walton, A. Flynn
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22 January 2016, E40
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Having your cake and eating it? The impact of Beetroot addition on the Nutrition, oxidative stability and Quality of cake
V. Ranawana, E. Moynihan, V. Raikos, F. Campbell, G. Duthie
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24 November 2016, E108
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Dietary determinants of micronutrient intake in older Irish adults
L. Kehoe, J. Walton, B. McNulty, A. Nugent, A. Flynn
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22 January 2016, E41
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Acute impact of Hibiscus sabdariffa calyces on postprandial lipids, biomarkers of insulin resistance and inflammation in humans
S.M. Abubakar, J.P.E. Spencer, J.A. Lovegrove
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24 November 2016, E109
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Ulna and tibia length measurements as alternatives for estimating height in hospitalized children
N.E. Lara-Pompa, J. Williams, S. Macdonald, K. Fawbert, J. Valente, K. Kennedy, V. Shaw, J.C. Wells, S. Hill, M. Fewtrell
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24 November 2016, E110
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Total (food and supplement) n-3 PUFA intake is associated with lower Coronary Heart Disease mortality, independently of fish intake
M.A.H. Lentjes, R.H. Keogh, A.A. Welch, A.A. Mulligan, R.N. Luben, K.T. Khaw
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22 January 2016, E42
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Risk classification paradox of anthropometric measurements in Saudi Arabia: need for further consideration
M.M. Alkhalaf, C.A. Edwards, M.E.J. Lean, E. Combet
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24 November 2016, E111
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Vitamin E intake, serum tocopherols and blood pressure in UK adolescents
Ziyi Li, Charlotte Evans, Janet Cade
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24 November 2016, E112
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Estimation of vitamin D2 intakes in diverse European populations based on serum 25-hydroxyvitamin D2 data
K.G. Dowling, M. Kiely, K.D. Cashman
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24 November 2016, E113
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Investigation of the role of riboflavin, vitamin B6 and MTHFR genotype as determinants of cognitive health in ageing
K. Porter, C.F. Hughes, L. Hoey, M. Ward, K. Moore, J.J. Strain, A. Molloy, C. Cunningham, M. Casey, K. Pentieva, H. McNulty
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24 November 2016, E114
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Role of B-vitamins as determinants of neuropsychiatric health in ageing
K. Moore, C. F. Hughes, L. Hoey, M. Ward, K. Porter, J.J. Strain, A. Molloy, C. Cunningham, M. Casey, E. Laird, H. McNulty
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24 November 2016, E115
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Mechanisms for differences in the efficacy of vitamin D2 and vitamin D3: assessment of post-supplementation decline in vitamin D status in the D2-D3 Study
L.R. Wilson, L. Tripkovic, K. Hart, C.P. Smith, G. Bucca, R. Elliott, S. Penson, G. Chope, E. Hyppönen, J. Berry, S. Lanham-New
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24 November 2016, E116
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Effect of vitamin D3 supplementation on serum 25-hydroxyvitamin D status among adolescents aged 14–18 years: a dose-response, randomised placebo-controlled trial
T. Smith, L. Tripkovic, C. T. Damsgaard, C. Mølgaard, S. Wilson-Barnes, K. Dowling, Á. Hennessey, K. Cashman, M. Kiely, S. Lanham-New, K. Hart
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24 November 2016, E117
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