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Volume 14 - March 1955

Contents

Page 1 of 2

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iii
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prelims

  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-vii
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The Efficiency of Food Conversion in Farm Animals

  • Food Conversion in Dairy Cattle

  • J. Edwards
  • Published online by Cambridge University Press:
    28 February 2007, p. 1
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prelims

  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. viii-xvii
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The Efficiency of Food Conversion in Farm Animals

  • Beef Production

  • M. McG. Cooper
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-7
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Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. xviii-xx
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Alcohol and its Nutritional Significance

  • Distribution of Alcohol Consumption and of Calories Derived from Alcohol in Various Selected Populations

  • E. M. Jellinek
  • Published online by Cambridge University Press:
    28 February 2007, pp. 93-97
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The Efficiency of Food Conversion in Farm Animals

  • Factors Influencing the Efficiency of Feed Conversion by Sheep

  • L. R. Wallace
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    28 February 2007, pp. 7-13
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Alcohol and its Nutritional Significance

  • Part de l'Alcool dans la Dépense Calorique

  • Par E. Le Breton
  • Published online by Cambridge University Press:
    28 February 2007, pp. 97-102
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The Efficiency of Food Conversion in Farm Animals

  • Efficiency of Food Utilization in Pigs

  • R. Braude
  • Published online by Cambridge University Press:
    28 February 2007, pp. 14-23
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  • Factors Affecting the Efficiency of Food Conversion in Poultry

  • W. Bolton
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    28 February 2007, pp. 23-32
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Alcohol and its Nutritional Significance

  • Some Pharmacological Actions of Alcohol

  • M. Weatherall
  • Published online by Cambridge University Press:
    28 February 2007, pp. 103-107
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Disorders of the Alimentary Tract and Their Nutritional Effects

  • Disorders of Fat Absorption

  • J. M. French
  • Published online by Cambridge University Press:
    28 February 2007, pp. 33-41
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Alcohol and its Nutritional Significance

  • Vitamin Deficiencies in Alcoholism

  • H. M. Sinclair
  • Published online by Cambridge University Press:
    28 February 2007, pp. 107-115
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Disorders of the Alimentary Tract and Their Nutritional Effects

  • The Absorption of Vitamins in Disorders of the Alimentary Tract

  • R. H. Girdwood
  • Published online by Cambridge University Press:
    28 February 2007, pp. 41-50
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Alcohol and its Nutritional Significance

  • Some Traditional Alcoholic Beverages and their Importance in Indigenous African Communities

  • B. S. Platt
  • Published online by Cambridge University Press:
    28 February 2007, pp. 115-124
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  • Alcohol in Intravenous Feeding

  • A. W. Wilkinson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 124-129
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Disorders of the Alimentary Tract and Their Nutritional Effects

  • Mineral Metabolism in Alimentary Disease

  • D. A. K. Black
  • Published online by Cambridge University Press:
    28 February 2007, pp. 50-54
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  • Food Allergy

  • John A. Milne
  • Published online by Cambridge University Press:
    28 February 2007, pp. 54-56
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Assessment of the Energy Value of Human and Animal Foods

  • Chairman's Opening Remarks

  • R. C. Garry
  • Published online by Cambridge University Press:
    28 February 2007, pp. 130-131
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