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Volume 14 - March 1955

Contents

Page 2 of 2

Assessment of the Energy Value of Human and Animal Foods

  • Methods of Assessing the Energy Values of Foods for Ruminant Animals

  • K. L. Blaxter, N. McC. Graham
  • Published online by Cambridge University Press:
    28 February 2007, pp. 131-139
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The National Food Survey of Great Britain

  • Chairman's Opening Remarks

  • N. C. Wright
  • Published online by Cambridge University Press:
    28 February 2007, pp. 57-60
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Assessment of the Energy Value of Human and Animal Foods

  • Further Comments on Net–energy Measurements

  • J. C. D. Hutchinson
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    28 February 2007, pp. 140-142
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The National Food Survey of Great Britain

  • Technique and Methods of the National Food Survey

  • W. L. Readman
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    28 February 2007, pp. 60-63
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Assessment of the Energy Value of Human and Animal Foods

  • Assessment of the Energy Value of Human Foods

  • Elsie M. Widdowson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 142-154
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The National Food Survey of Great Britain

  • Economics, Nutrition and Family Budgets

  • J. A. C. Brown
  • Published online by Cambridge University Press:
    28 February 2007, pp. 63-70
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  • Nutritional Pattern of the Diet on the Eve of Decontrol

  • Dorothy F. Hollingsworth
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    28 February 2007, pp. 71-77
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Assessment of the Energy Value of Human and Animal Foods

  • Some Difficulties in Estimating the Energy Value of Human Diets

  • Dorothy F. Hollingsworth
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    28 February 2007, pp. 154-160
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Index of authors

  • Index of Authors

  • Published online by Cambridge University Press:
    28 February 2007, pp. 161-162
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The National Food Survey of Great Britain

  • The Diets of Elderly Women Living Alone

  • A. H. J. Baines, Dorothy F. Hollingsworth
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    28 February 2007, pp. 77-80
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  • Food and Family Size

  • Evelyn H. Gibson, W. L. Readman, Grace M. Warnock
  • Published online by Cambridge University Press:
    28 February 2007, pp. 80-85
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Index of subject

  • Index of Subjects

  • Published online by Cambridge University Press:
    28 February 2007, pp. 163-174
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The National Food Survey of Great Britain

  • Some Comments on the National Food Survey and Comparison with the Prewar Carnegie Survey

  • Isabella Leitch
  • Published online by Cambridge University Press:
    28 February 2007, pp. 86-92
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Front matter

  • PNS volume 14 issue 2 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, p. f1
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  • PNS volume 14 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, p. f1
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Back matter

  • PNS volume 14 issue 2 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, p. b1
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  • PNS volume 14 issue 1 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
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Page 2 of 2