Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-05T09:13:41.608Z Has data issue: false hasContentIssue false
  • English
  • Français

Some Traditional Alcoholic Beverages and their Importance in Indigenous African Communities

Published online by Cambridge University Press:  28 February 2007

B. S. Platt
B. S. Platt
Affiliation:
Human Nutrition Research Unit, Medical Research Council Laboratories, Holly Hill, London, N.W.3
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Alcohol and its Nutritional Significance
Information
Proceedings of the Nutrition Society , Volume 14 , Issue 2 , September 1955 , pp. 115 - 124
Copyright
Copyright © The Nutrition Society 1955

References

Barth, H. (1890). Travels and Discoveries in North and Central Africa, p. 183. London: Ward Lock & Co.Google Scholar
Beckingham, C. F. & Huntingford, G. W. B. (1954). Some Records of Ethiopia, p. 64. London: Hakluyt Society.Google Scholar
Bergouniou, J. L. (1951). Problème Alimentaire et Nutritionnel. Dakar: Mission Anthropologique de l'A.O.F.Google Scholar
Bryant, A. T. (1939). A Description of Native Foodstuffs and their Preparation, p. 9. Pretoria: Government Printer.Google Scholar
Burchell, W. J. (1953). Travels in the Interior of Southern Africa, Vol. 1, p. 254. London: Batchworth Press.Google Scholar
Culwick, A. T. & Culwick, G. M. (1939). Unpublished report.Google Scholar
Dalziel, J. M. (1937). The Useful Plants of West Tropical Africa, p. 506. London: Crown Agents for the Colonies.Google Scholar
du Chaillu, P. B. (1945). Exploration and Adventures in Equatorial Africa, p. 444. London: Werner Laurie & Co.Google Scholar
Earthy, E. D. (1933). Valenge Women, p. 43. London: Oxford University Press.Google Scholar
Fox, F. W. (1938). J. S. Afr. chem. Inst. 21, 39.Google Scholar
Fox, F. W. (1939). Bantu Stud. March, p. 65.Google Scholar
Greenway, P. J. (1945–1946). E. Afr. agric. J. 11, 56.Google Scholar
Halliwell, (1630). Quoted by D. Hartley in Food in England, p. 546. London: MacDonald.Google Scholar
Hardy, G. & Richet, C. (1933). L'Alimentation Indigène dans les Colonies Françaises. Paris: Vigot Frères.Google Scholar
Heard, C. R. C. (1955). Proc. Nutr. Soc. 14, xi.Google Scholar
Huntingford, G. W. B. (1950). Colonial Research Studies, no. 4. p. 70. London: H.M. Stationery Office.Google Scholar
Irvine, F. R. (1948). The New York Botanical Garden, 49, 267.Google Scholar
Junod, H. A. (1927). The Life ofa South African Tribe, p. 42. London: Macmillan.Google Scholar
Little, H. N. & Bloch, K. (1950). J. biol. Chem. 183, 33.CrossRefGoogle Scholar
Maitland, F. W. (1921). Quoted by E. C. Cunven (1946)in Plough and Pasture, p. 76. London: Cobbett Press.Google Scholar
Mboto, I. (1933). Niger. Fld, 2, no. 6, p. 40.Google Scholar
Mellanby, E. (1919). Spec. Rep. Ser. med Res. Coun., Lond., no. 31, p. 12.Google Scholar
Monod, T., da Mota, A. T. & Mauny, R. (1951). Description de la Côte Occidentale d'Afrique (Senegal au Cap de Monte, Archipels) par Valentim Fernandes (1506–1510). Bissau: Centro de Estudos da Guiné Portuguesa.Google Scholar
Nicholls, L., Nimalasuriya, A. & de Silva, R. (1939). Ceylon J. Sci. D, 5, 17.Google Scholar
Nicol, B. M. (1952). Brit. J. Nutr. 6, 34.Google Scholar
Platt, B. S. & Webb, R. A. (1946). Proc. Nutr. Soc. 4, 131.Google Scholar
Renard, G. (1929). Life and Work in Prehistoric Times, p. 34. London: Kegan, Paul, Trench, Trubner & co.Google Scholar
Richards, A. I. (1939 a). Land, Labour and Diet in Northern Rhodesia, p. 76. London: Oxford University Press.Google Scholar
Richards, A. I. (1939 b). Land, Labour and Diet in Northern Rhodesia, p. 80. London: Oxford University Press.Google Scholar
Richards, A. I. (1939 c). Land, Labour and Diet in Northern Rhodesia, p. 59. London: Oxford University Press.Google Scholar
Rodd, F. R. (1926). People of the Veil, p. 157. London: Macmillan & CO.Google Scholar
Seyffert, G. (1930). Quoted by Bodenheimer, F. S. (1951) in Insects as Human Food, p. 169. The Hague: W. Junk.Google Scholar
Tanner, F. W. (1944). The Microbiology of Foods, 2nd ed. Illinois: Garrard Press.Google Scholar
Thomson, J. (1887). J. R. anthrop. Inst. 16, 182.Google Scholar
Vavilov, N. I. (1931). Address to the 2nd International Congress on History of Science and Technology.Google Scholar
Walters, J. H. & Smith, D. A. (1952). W. Afr. med. J. (N.S.) 1, 21.Google Scholar
World Health Organization: Expert Committee on Alcohol (1954). Tech. Rep. Wld Hlth Org. no. 84.Google Scholar