Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-28T17:22:17.072Z Has data issue: false hasContentIssue false

Food Allergy

Published online by Cambridge University Press:  28 February 2007

John A. Milne
Affiliation:
Department of Pathology, Western Infirmary, Glasgow
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Disorders of the Alimentary Tract and Their Nutritional Effects
Copyright
Copyright © The Nutrition Society 1955

References

Prausnitz, C. & Küstner, H. (1921). Zbl. Bakt. I Abt. orig. 86, 160.Google Scholar
Rowe, A. H. (1931). Food Allergy. Philadelphia: Lea and Febiger.Google Scholar
von Pirquet, C. (1906). Münch. med. Wschr. 53, 1457.Google Scholar