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Abstracts of Communications
Published online by Cambridge University Press: 28 February 2007
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- Copyright © The Nutrition Society 1955
References
Duckworth, J., Naftalin, J. N. & Dalgamo, A. C. (1950). J. agric. Sci. 40, 39.CrossRefGoogle Scholar
Jackson, J. T., Machlin, L. J., Brandenburger, E. A., Kellogg, W. L. & Denton, C. A. (1953). Proc. Soc. exp. Biol., N.Y., 83, 221.CrossRefGoogle Scholar
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