Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Journals
  3. Proceedings of the Nutrition Society
  4. Volume 14
Journal Home
Refine listing

Refine listing

Access:
Publication date:

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×
< Back to all issues

Volume 14 - March 1955

Contents

Page 1 of 2

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iii
    • Article
      • You have access
    • PDF
    • Export citation

prelims

  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-vii
    • Article
      • You have access
    • PDF
    • Export citation

The Efficiency of Food Conversion in Farm Animals

  • Food Conversion in Dairy Cattle

  • J. Edwards
  • Published online by Cambridge University Press:
    28 February 2007, p. 1
    • Article
      • You have access
    • PDF
    • Export citation

prelims

  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. viii-xvii
    • Article
      • You have access
    • PDF
    • Export citation

The Efficiency of Food Conversion in Farm Animals

  • Beef Production

  • M. McG. Cooper
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-7
    • Article
      • You have access
    • PDF
    • Export citation

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. xviii-xx
    • Article
      • You have access
    • PDF
    • Export citation

The Efficiency of Food Conversion in Farm Animals

  • Factors Influencing the Efficiency of Feed Conversion by Sheep

  • L. R. Wallace
  • Published online by Cambridge University Press:
    28 February 2007, pp. 7-13
    • Article
      • You have access
    • PDF
    • Export citation

Alcohol and its Nutritional Significance

  • Distribution of Alcohol Consumption and of Calories Derived from Alcohol in Various Selected Populations

  • E. M. Jellinek
  • Published online by Cambridge University Press:
    28 February 2007, pp. 93-97
    • Article
      • You have access
    • PDF
    • Export citation

The Efficiency of Food Conversion in Farm Animals

  • Efficiency of Food Utilization in Pigs

  • R. Braude
  • Published online by Cambridge University Press:
    28 February 2007, pp. 14-23
    • Article
      • You have access
    • PDF
    • Export citation

Alcohol and its Nutritional Significance

  • Part de l'Alcool dans la Dépense Calorique

  • Par E. Le Breton
  • Published online by Cambridge University Press:
    28 February 2007, pp. 97-102
    • Article
      • You have access
    • PDF
    • Export citation

The Efficiency of Food Conversion in Farm Animals

  • Factors Affecting the Efficiency of Food Conversion in Poultry

  • W. Bolton
  • Published online by Cambridge University Press:
    28 February 2007, pp. 23-32
    • Article
      • You have access
    • PDF
    • Export citation

Alcohol and its Nutritional Significance

  • Some Pharmacological Actions of Alcohol

  • M. Weatherall
  • Published online by Cambridge University Press:
    28 February 2007, pp. 103-107
    • Article
      • You have access
    • PDF
    • Export citation

Disorders of the Alimentary Tract and Their Nutritional Effects

  • Disorders of Fat Absorption

  • J. M. French
  • Published online by Cambridge University Press:
    28 February 2007, pp. 33-41
    • Article
      • You have access
    • PDF
    • Export citation

Alcohol and its Nutritional Significance

  • Vitamin Deficiencies in Alcoholism

  • H. M. Sinclair
  • Published online by Cambridge University Press:
    28 February 2007, pp. 107-115
    • Article
      • You have access
    • PDF
    • Export citation

Disorders of the Alimentary Tract and Their Nutritional Effects

  • The Absorption of Vitamins in Disorders of the Alimentary Tract

  • R. H. Girdwood
  • Published online by Cambridge University Press:
    28 February 2007, pp. 41-50
    • Article
      • You have access
    • PDF
    • Export citation

Alcohol and its Nutritional Significance

  • Some Traditional Alcoholic Beverages and their Importance in Indigenous African Communities

  • B. S. Platt
  • Published online by Cambridge University Press:
    28 February 2007, pp. 115-124
    • Article
      • You have access
    • PDF
    • Export citation

  • Alcohol in Intravenous Feeding

  • A. W. Wilkinson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 124-129
    • Article
      • You have access
    • PDF
    • Export citation

Disorders of the Alimentary Tract and Their Nutritional Effects

  • Mineral Metabolism in Alimentary Disease

  • D. A. K. Black
  • Published online by Cambridge University Press:
    28 February 2007, pp. 50-54
    • Article
      • You have access
    • PDF
    • Export citation

  • Food Allergy

  • John A. Milne
  • Published online by Cambridge University Press:
    28 February 2007, pp. 54-56
    • Article
      • You have access
    • PDF
    • Export citation

Assessment of the Energy Value of Human and Animal Foods

  • Chairman's Opening Remarks

  • R. C. Garry
  • Published online by Cambridge University Press:
    28 February 2007, pp. 130-131
    • Article
      • You have access
    • PDF
    • Export citation

Page 1 of 2